Indori foodie

Mawa  Gujiya basically a deep fried sweet dumplings prepared sugar and coconut stuffing. this is a  indian special delicacy prepared especially during festival. Gujiya recipe with step by step photo and recipe. an oval shaped sweet dumpling prepared especially during festival seasons. it is known as karjikai in kannada, karanji in Maharashtra , karachika in tamil nadu, kajjikayalu in andhra pradesh and gujiya in gujarat. while, it may have different names.i must have learnt this recipe from her long back. she even prepares several variations to this recipe. first variation is to add jaggery in place of sugar. in addition, she prepares another variation with just dry fruits stuffing. but i personally liked the simple powdered sugar and coconut stuffed karanji recipe. also, the best part is, it lasts easily for 5-7 days in a air tight container. Ingredients for stuffing :- • 25o gm khoya (mawa) • dry fruits (almand ,cashews, pistachios) • 1/2 cup desiccated coconut • 1/4 cup pow...

 Sabudana vada   a popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls.  it is very popular dish in maharashtrian cuisine, but is equally popular in other near by states too.  It is generally served during fasting season.   Sabudana vada across india.  it is usually, served during fasting and festival season across India.  sago vada, is a crunchy, tasty and spongy vada which will fill your stomach easily.  but you will certainly crave for more and more with some spicy green chutney.  Ingredients :-  • 1 cup sabudana  • 2 potato / aloo boiled & mashed  • ½ cup peanuts roasted & crushed  •  1 tsp cumin / jeera   • 4 chilli finely chopped  • 2 tbsp coriander finely chopped  • ½ tsp salt  • 1 tsp lemon juice   • oil for frying  • how to make sabudana vada:-  • Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 h...

 Cham cham  Cham Cham Holi special Cham Cham, chum chum, ChomCham is a traditional Bengali sweet, popular throughout the Indian subcontinent.the sweet comes in a variety of colors, light pink, light yellow, and white.  An authentic traditional bengali mithai recipe prepared from chenna or curdled milk and is very similar to rasgulla recipe.  It is also a popular dessert in Bangladesh and is prepared in white, pink, light yellow or mix of these colors.chomchom recipe with step by step photo and recipe.  it is believed that chomchom dessert originated from porabari, tangail, bangladesh but it is hugely popular in eastern india too.  the texture and recipe is very similar to rasgulla or even rasmalai but has a unique taste of its own by stuffing mawa or khoya in between.  Ingredients  for chenna:  cows milk 1.5 litr  3 tbsp lemon juice  1 tbsp maida / plain flour optional  for sugar syrup:  1.5 cup sugar  4.5 cups water ...

 Paneer stuffed kulcha  A famous and popular variety of kulcha recipe or amritsari kulcha naan recipe which is mainly prepared with paneer based stuffing. traditionally  kulcha recipe hails from punjabi cuisine and hence it also referred as amritsari kulcha naan.  In punjab, there are several varieties of kulcha recipe which differs with its stuffing.  This recipe post mainly talks about the paneer stuffed kulcha recipe which is popularly known as paneer kulcha recipe.  Paneer kulcha recipe.  Firstly, I have prepared this kulcha recipe using baking powder and baking soda, however it can also be prepared from yeast too.  Secondly, i used normal tawa to roast these kulcha’s with later cooking it upside down.  alternatively it can also be baked in oven too.  lastly, if you do not prefer paneer stuffing, you can prepare without it for a basic kulcha recipe. Today I am sharing with paneer kulcha recipe step by step try this amazing recipe. ...

 Falooda Indian street food recipe is known for the spicy and savory snacks recipes made with deep fried ingredients.  However, there are some dessert recipes too which are famously served as street food after these savory snacks.  One such ultra-popular dessert recipe is royal falooda known for its rich and creamy taste and flavor.  falooda recipe is the simple and tasty dessert recipe out of all.  period!  needless to say that it does not need any complicated ingredients and are made with basic ones.  moreover, the ideal part of this dessert recipe is to pre-make the ingredients and assemble it whenever required.  This makes it a more friendly dessert recipe for all types of cooks.  In addition, you can experiment this recipe with other ice cream flavors or kulfi to make falooda kulfi and to make it even more interesting.  No matter what and how much you eat at the famous Sarafa Market, the ending cannot be considered merry if it does ...

 Veg gril sandwich veg grill sandwich recipe. Firstly, i have used normal cooking pan to grill these sandwiches which i personally feel is much easier to handle and prepare.  Alternatively, you can use grill or even sandwich toaster to prepare these yummy sandwiches.  but you can also use plain chutney or even cheese tomato sauce.  lastly, veg gril sandwiches tastes amazing when served immediately directly from pan.  An extremely popular street style sandwich recipe made with layers of sandwich slices, vegetable slices and a unique sandwich masala spice mix.  it is one of the popular street food sandwich recipes from Indore known for its spice mix and choice of vegetables.  it is generally served as an evening snack or a lite dinner but not limited to and can be served for morning breakfast too.  Today I am sharing with veg grill  sandwich recipe step by step try this amazing recipe.  Ingredients of veg grill sandwich: -  • 4 slice ...

Dal makhani Dal makhani is a classical Indian dish for with whole urad dal, rajma, butter and spices. it is  one of the most popular dish in the India.dal makhani  means buttery dal.I am sure your will love how rich,creamy, flavourful and delicious. Today I am sharing with dal makhani recipe so try this amazing recipe this weekend. Ingredients for pressure  cooking dal: • ¾ cup whole black urad dal / sabut urad dal •¼ cup kidney beans / rajma • water for soaking • 3 cups water for pressure cooking • salt to taste Ingredients for dal makhani recipe: • 1-2 tbsp ghee  • 1 bay leaf / tej patta • 2 large tomatoes finely chopped • 2  tsp ginger-garlic paste • ½ tsp turmeric powder • ¹ /⁴ tsp garam masala • 1 large onion finely chopped • 1 tsp coriander powder • ½ tsp cumin powder • 1 tsp kashmiri chilli powder or as per your spice level. •  salt to taste • 1 cup water or as required • 2 tbsp fresh cream or as required • few coriander leaves chopped Ingredients se...

 Dabeli recipe  Dabeli an extremely popular Indian street food snacks recipe with Indian pav and stuff with a unique blend of masala dabeli is also called as kutchi dabeli or kachchhi or kacchi dabeli.  It is a very popular street snakes and can be easily found in India.an extremely popular gujarati street food snack recipe made with indian pav bread and stuffed with a unique blend of masala.  the recipe looks very similar to the maharashtrian vada pav snack but has a combination of taste and flavors in it.  Generally, dhabeli snack is consumed as an evening snack with a cup of tea or coffee, but can also be consumed for morning breakfast and noon lunch.  Today I am sharing with dabeli recipe step by step.  Ingredients for dabeli stuffing: -  • 2 medium size potato boiled & mashed  • 1 tbsp oil  • 5 tbsp dabeli Masala  • 1 onion large size chopped  Ingredients for masala peanuts: -  • 1/2 tbsp coriander powder  • ...

Mango jelly dessert In India,  we have amazing variety of fresh Fruit and Vegetables available all year round. Now it’s summer  time and delicious Mangos are in season. Try this simple jelly dessert when fresh mangos are available. The jelly sets softly, so individual serves would be the best. Ingredients of mango jelly dessert  • 1 pack mango jelly • 350 grm whipped cream • 2 tbsp sugar • 4 mangoes cut into cubes How to make mango jelly desert:- The instruction given on jelly pack .pour jelly into cups till one-fourth full and slide in thin slices of mango pieces . Refrigerator this mixture and whip  the cream .separate it on the jelly as a second layer garnishing with some mango pieces serve cold.

 Restaurant style dal tadka and jeera rice Dal Tadka is one of the most popular lentil dish served in Indian restaurants. Basically, dal tadka is cooked lentils which are tempered with oil or ghee fried spices & herbs. Today I am sharing with restaurant style dal tadka and jeera rice recipe. Ingredients for pressure cooking: •½ cup toor dal rinsed •2 tbsp masoor dal rinsed • ¼ tsp turmeric • ½ tsp salt • 1 tsp oil • 1½ cup water Ingredients for dal: • 2 tbsp ghee • ½ tsp cumin / jeera • pinch hing / asafoetida • 2 dried red chilli • 2 clove garlic crushed • 1 inch ginger crushed •1 chilli slit •1 onion finely chopped • ¼ tsp turmeric • ½ tsp kashmiri red chilli powder • ½ tsp coriander powder • ½ tsp salt • 1 tomato finely chopped • 2 tbsp coriander finely chopped • 1 tsp kasuri methi crushed •¼ tsp garam Masala Ingredients for dal tadka:- •1 tsp ghee •½ tsp cumin / jeera •pinch hing / asafoetida •1 dried red chilli •¼ tsp kashmiri red chilli powder •1 tsp coriander finely chop...

 Cheese garlic bread  A simple bread toast recipe with the flavor of freshly grated garlic with melted cheese and butter.  garlic cheese toast can be ideal party starter .the recipe can also be extended as per the individual taste by adding less or more cheese and even by skipping garlic flakes.  cheese garlic bread recipe with step by step photo and video recipe.  A simple snack food that can be prepared within minutes with your left over sandwich bread slices.  Ingredients   • 2 tbsp butter softened  • ¾ cup mozzarella cheese grated  • 5 clove garlic finely chopped  • ½ tsp pepper crushed  • ½ tsp mixed herbs basil, marjoram, oregano, rosemary, sage, thyme, chilli flakes. •  2 tbsp coriander finely chopped • 4 slices bread white / brown  • 1 tsp butter to toast  How to make cheese garlic bread:-  • firstly, in a large mixing bowl take 2 tbsp butter and ¾ cup mozzarella cheese.  • also add 5 clove garlic, ½...

Red velvet Oreo cheesecake trifles Moist layers of red velvet cake are nestled together with fluffy and sweet cheesecake filling. This red velvet trifle is so good, you’ll want to make it all year round!With a red velvet cake mix and a few other basic ingredients, you can make this beautiful Red Velvet Cheesecake Trifle! This dessert is as easy to make as it is indulgen. And, you can make either one large trifle to share, or individual triflesI make it quite often and use it in different ways as well.like in this yummy ice cream or i this delicious Oreo cheesecake truffles .I love individual desserts some of my favourite dessert in a glass and creamy butter cheese cake. Ingredients • Oreo packet -1  • fresh fruits - 1 cup • roasted chopped almonds • red velvet cheesecake • vanilla ice cream -1 cup • sprinklers How to make step by step:- • In a glass layer with cookies crumble then add a layer of vanilla ice cream. • put some fresh fruit and then add a scoop of vanilla ice cream. • ...

Methi ke gatte nd Tikkad recipe Indian  methi Besan Gatte is a very popular recipe.  You can make this recipe dry or with curry.  Besan Gatta Rice Pulav is also a popular Indian recipe recipe, mostly liked by everyone.  Lets make Methi Gatte Recipe and Tikkad for the lunch today.  methi ke gatte and Tikkad is surprisingly easy to make and just as delicious as you think it will be.  try this amazing recipe this weekend. Ingredients for Methi ke Gatte :- •  Gramflour– 1 cup • Turmeric powder – ¼ + ¼ TSP • Coriander seeds powder – ½ + 2 TSP • Cumin seeds – ½ TSP + 1 TSP • Ajwain – ½ TSP • Red Chilli powder – ½ + 1 TSP • Salt – ½ + ½ TSP • Edible Oil – 2 + 2 table spoon • Fenugreek leaves – 1 bunch • Black Mustard seeds – 1 TSP • Asafoetida – ¼ TSP • Green Chilli – 2, chopped •  Ginger– ½ inch • Curry leaf – 10 to 15 leaves •  Onion(big size) – 1, chopped •  Garam Masala – ½ TSP • Amchur powder – 1 TSP • Coriander leaves (chopped) Ingredient...

 Chilli paneer recipe  One of the really popular Indo Chinese dishes is chilli paneer and I'm really excited to share my restaurant style chilli paneer recipe.with your guys today chilli paneer is a popular Indo Chinese starter.made by seasoning fried Indian cottage, cheese, paneer in chilli sauce.  the recipe of chilli paneer is quite simple and easy even for beginners. chilli paneer recipe easy to make and try this amazing recipe this weekend.  Ingredient for frying: -  ¼ cup corn flour  2 tbsp maida / plain flour  1 tsp ginger garlic paste  ½ tsp kashmiri red chilli powder  ¼ tsp pepper powder  ½ tsp salt  ¼ cup water  12 cubes paneer / cottage cheese  oil for frying  ingredients for sauce: -  2 tbsp oil  2 clove garlic finely chopped  1 chilli slit  4 tbsp spring onion chopped  ½ onion petals  ½ capsicum sliced  1 tsp chilli sauce  2 tbsp tomato sauce  2 tbsp vinegar ...

 Rose milk pudding recipe  Rose milk pudding is a popular Indian dessert.  as you all know that the summer season is going to come and we all like to eat something cold.  In this way, we have brought milk pudding daily.  You can easily make it at home on any festival or children's birthday party, which will be liked by both children and elders.rose milk pudding are very delicious desserts.rose milk pudding recipe easy to make and try this amazing recipe this weekend.  Ingredients for pudding: -   • milk - 1/2 liter  • cornflour - 3 tbsp  • all-purpos flour -1 tbsp  • sugar -100 gm  • amul butter -2 tbsp  • vanilla essence - some drops  Ingredients for decoration: -  • Dark chocolate   • Etable silver ball  How to make Rose milk pudding: -  • For this, we will first put a pen on the gas, then a cup of milk and we will put it in it.  Then 2 tablespoons of powdered sugar cook it slowly.  • Then w...

 Gajar halwa cheesecake  Carrot halwa is a popular Indian dessert.  I make it quite often and use it in different ways as well.  Like in this yummy ice cream or in this delicious carrots cheesecake.  It is a great recipe to use of left lover gajar halwa.  But you can by all means make it fresh to make this carrot halwa cheesecake gajar halwac is a surprisingly easy to make and just as a delicious as you think it will be.  I love invisible desert some of my favorite dessert in a glass and cookie - butter cheese cake.   Ingredients: -  • 1/4 cup digestive biscuit crumbs  • 1tbs butter  • 1/4 cup whipped cream  • few strands saffron  • chopped pistachios  • rose petal for garnishing  Ingredient of the carrot halwa feeling: -  • 1 cup carrot halwa  • 1/4 cup cream  • cheese softened  • 1/4 tbsp ground cardamom  How to make gajar halwa cheesecake: -  • grind the digestive biscuit and mix ...

 Aalu bread pakoda with mint dip:  Truth to be told, creating this stuffed bread pakora, one of the most popular Indian street foods, was indeed so much fun.  This dish literally represents the sheer diversity of this age-old cuisine.  The humble bread stuffed with spiced potatoes, dipped in a spicy chickpea (besan) batter, and then deep fried to golden perfection.  Ingredients besan batter: -  • 2 cups gram flour  • 1 / 2tsp red chilli powder  • pinch of soda  • 1 tbsp rice flour  • water as required  • 1/2 TSP salt  Ingredients of potato filling: -  • 4 small potato boiled and peeled  • 1/4 red chilli powder  • 1 / 2tsp amchoor powder  • 1/2 TSP salt  • 1/2 chat masala powder  • 1 TSP ginger garlic paste  • 1/3 cup chopped coriander  • 1 TSP coriander powder  • 2 green chilles chopped  Other ingredients: -   • 4 bread slice  • oil for deep fry  • 1 1/2 cup mint ...

 Aloo tikki     this mouthwatering dish is available at every street corner as well as expensive restaurants. We are talking about aloo tikki chaat so read this recipe order ingredients and try this amazing recipe this weekend.  Ingredients for aloo tikki and chaat preparation: -  • boiled potato -6 (medium size)  • poha 1 / 2cup (soaked for 30 minutes)  • ginger paste -1/2 tbsp  • garlic paste -1/2 tbsp  • coriander powder -2 TSP  • red chilli powder-2 TSP  • jeera powder-1tsp  • garam masala -1 TSP  • amchur powder - 1 TSP  • chat masala -2 TSP  • imli chutney  • mint chutney  • mixture of red chilli powder jeera powder black salt  • green coriander  • aalu sev  • papdi  • curd  How to make aloo tikki step by step  • mesh boil potatoes in a bowl.  • add soaked poha ginger garlic pest and coriander powder red chilli powder jeera powder chat masala powder amchur p...

 Mini pizza  Mini Pizza Recipe is a little pizza that is mixed with cheese, sausages and other toppings you like.  It is perfect for kids and adults as well. In this post, I will be showing you my version of mini pizza, where you can share with your kids, families and friends.  This is perfect for birthday parties, family celebration and it is freezer-friendly.  Ingredients  • Pizza base  • 4 TSP Pizza sauce  • 1 cup mozzarella cheese grated  • 75gm mix capsicum  • 200 gm sausage diced  • 1 TSP cooking oil  How to make mini pizza step by step  • In a large skillet, cook sausage oven medium heat until no longer pink.  • on a Pizza base spread pizza sauce.  • top with mozzarella cheese and cooked sausage and mixed capsicum as desired.  • add oil to a skillet place the pizza in the skillet cover it and lete it bake for 8-10 minutes or until lightly browned and cheese is melted.  • serve immediately.

Jalebi recipe  You must have tasted many types of sweets, but when it comes to Jalebi, it becomes something else.  At the same time, when the jalebis are with Rabri, it is natural to have four moons on it.  There will be less people who do not like this dish. So let's make Jalebi Rabri.  Ingredients of Jalebi  2 cups Maida  1 cup dahi  Pani  Oil or ghee for fry  For Sugar Syrup (chashni)  1 cup chinni  1 / 2cup pani  1/2 spoon baking soda  Elaichi powder 1/2 spoon  Kesar a pinch  Barik Kate hue pista 1 spoon (optional)  How to make Jalebi recipe  • First of all, add maida, baking soda and yogurt in 1 bowl to the buttermilk butter and mix it well.  Pour some water in the batter and prepare the quail. • Keep in mind that the bathers are neither too thin nor thick.  Now keep it covered for 1 hour. • After 1 hour first you put 1 cup of sugar and 1/2 cup of water for sugar syrup (sugar syrup) in a ...

 Mango bean Panna cotta  Craving for a nice sweet delight we heard you amp up your dessert plate with this unique recipe of mango vanilla bean panna cotta.  Ingredients  • 500 gr fresh cream  • 500 gr raw sugar  • 3/4 TSP agar agar  • 1/2 vanilla bean scraped  • 1/2 ripe mango, diced small  • 1 Large ripe mango pureed  How to make mango bean panna cotta:  • place all ingredients in a heavy bottom pan whisk well to mix, then bring to a simmering boil.  • simmer for 3-4 minutes  • cool for 15-20 minutes layer the bowls with fresh diced mango if you like first then top with cooled panna cotta cream mixture.  • chill for 2-3 hours until set  • serve with fresh mango coulis & diced mango.  • garnish with rose petals and fresh mint.