Indori foodie

Dal makhani Dal makhani is a classical Indian dish for with whole urad dal, rajma, butter and spices. it is  one of the most popular dish in the India.dal makhani  means buttery dal.I am sure your will love how rich,creamy, flavourful and delicious. Today I am sharing with dal makhani recipe so try this amazing recipe this weekend. Ingredients for pressure  cooking dal: • ¾ cup whole black urad dal / sabut urad dal •¼ cup kidney beans / rajma • water for soaking • 3 cups water for pressure cooking • salt to taste Ingredients for dal makhani recipe: • 1-2 tbsp ghee  • 1 bay leaf / tej patta • 2 large tomatoes finely chopped • 2  tsp ginger-garlic paste • ½ tsp turmeric powder • ¹ /⁴ tsp garam masala • 1 large onion finely chopped • 1 tsp coriander powder • ½ tsp cumin powder • 1 tsp kashmiri chilli powder or as per your spice level. •  salt to taste • 1 cup water or as required • 2 tbsp fresh cream or as required • few coriander leaves chopped Ingredients se...

 Restaurant style dal tadka and jeera rice Dal Tadka is one of the most popular lentil dish served in Indian restaurants. Basically, dal tadka is cooked lentils which are tempered with oil or ghee fried spices & herbs. Today I am sharing with restaurant style dal tadka and jeera rice recipe. Ingredients for pressure cooking: •½ cup toor dal rinsed •2 tbsp masoor dal rinsed • ¼ tsp turmeric • ½ tsp salt • 1 tsp oil • 1½ cup water Ingredients for dal: • 2 tbsp ghee • ½ tsp cumin / jeera • pinch hing / asafoetida • 2 dried red chilli • 2 clove garlic crushed • 1 inch ginger crushed •1 chilli slit •1 onion finely chopped • ¼ tsp turmeric • ½ tsp kashmiri red chilli powder • ½ tsp coriander powder • ½ tsp salt • 1 tomato finely chopped • 2 tbsp coriander finely chopped • 1 tsp kasuri methi crushed •¼ tsp garam Masala Ingredients for dal tadka:- •1 tsp ghee •½ tsp cumin / jeera •pinch hing / asafoetida •1 dried red chilli •¼ tsp kashmiri red chilli powder •1 tsp coriander finely chop...

Methi ke gatte nd Tikkad recipe Indian  methi Besan Gatte is a very popular recipe.  You can make this recipe dry or with curry.  Besan Gatta Rice Pulav is also a popular Indian recipe recipe, mostly liked by everyone.  Lets make Methi Gatte Recipe and Tikkad for the lunch today.  methi ke gatte and Tikkad is surprisingly easy to make and just as delicious as you think it will be.  try this amazing recipe this weekend. Ingredients for Methi ke Gatte :- •  Gramflour– 1 cup • Turmeric powder – ¼ + ¼ TSP • Coriander seeds powder – ½ + 2 TSP • Cumin seeds – ½ TSP + 1 TSP • Ajwain – ½ TSP • Red Chilli powder – ½ + 1 TSP • Salt – ½ + ½ TSP • Edible Oil – 2 + 2 table spoon • Fenugreek leaves – 1 bunch • Black Mustard seeds – 1 TSP • Asafoetida – ¼ TSP • Green Chilli – 2, chopped •  Ginger– ½ inch • Curry leaf – 10 to 15 leaves •  Onion(big size) – 1, chopped •  Garam Masala – ½ TSP • Amchur powder – 1 TSP • Coriander leaves (chopped) Ingredient...

 Amritsari Chole Today I’m going to share with you Punjabi Style Amritsari Chole. Amritsari Chole is popular mainly in Northern India, and also notably in the region of Punjab. In this vast Punjabi cuisine, Amritsari Chole Kulcha is the most popular street food. In the Punjab and Delhi areas, it is commonly cooked dry, with tangy spices. In this recipe, chana are boiled with tea powder to get darken color and fresh chole masala powder is prepared to get restaurant style flavor. This is a great vegetarian dish that is very low in fat and healthy. Ingredients: For Cooked Chana • 1 cup Dried Chickpeas/Kabuli Chana (Soak 5-6 Hrs or Overnight) • Pinch of Baking Soda • Small Piece of Cinnamon Stick • 1 Whole Black Cardamom • 1 Bay Leave • 1 Tea Bag (optional) • Salt For Masala • 2 tbsp Coriander Seeds • 1 tsp Amchoor Powder • 3 Cloves • Small Piece of Cinnamon • 2 Black Big Cardamoms • ½ tsp Black Peppercorns • 1 tsp Cumin Seeds For Gravy • 1 Whole Black Cardamom • 2 Bay Leaf • 1 Large O...

  amritsari aloo kulcha recipe INGREDIENT   to prepare dough:  Cups2 cups maida / all-purpose flour / refined flour / plain flour  ▢1 tsp sugar  T1 tsp baking powder  ▢¼ tsp baking soda  ▢salt to taste  ▢¼ cup curd / yogurt (fresh thick)  T2 tsp oil  ▢luke water as required (to knead)   for potato stuffing:  Potato2 large potato (boiled and peeled)  ▢1 green chili (finely chopped)  ▢½ tsp kashmiri red chili powder / lal mirch powder  ▢¼ tsp garam masala powder  ▢1 inch ginger (grated)  ▢¼ tsp aamchur powder / dry mango powder  ▢¼ tsp ajwain / carrom seeds  Bsp2 tbsp coriander leaves (finely chopped)  ▢salt to taste  other ingredient  2 tsp black sesame seeds / til  Bsp3 tbsp coriander leaves (finely chopped)  Bsp2 tbsp butter  INSTRUCTIONS   firstly, knead the dough for 10 minutes with ingredients listed for dough.  cover with a moist cloth and rest...