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Raj kachori

Raj kachori   Raj kachori recipe with step by step pics.  Raj kachori is aptly called as the king of all kachoris or a king sized kachori simply because it is royal, rich and splendid dish.  The raj kachori recipe I am sharing is a slightly simplified or easier versionone of the unique and popular chaat recipe prepared as a fusion between kachori and other chaat ingredients.  the recipe is quite simple and is made by stuffing the chaat ingredients within the kachori bowl.  but this recipe covers both preparations of kachori and assembling of chaat ingredients. basically, the texture of the kachori is more like a puri with a crispy surface. the traditional flaky texture of a normal kachori does not actually help for the stuffing and hence it is prepared more like crisp and hard puri. in addition the stuffing used in this recipe is also slightly different. i have added the combination of chickpea, chopped potatoes with fresh which pomegranates  make...
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Onion uttapam

  Onion uttapam Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter.  In this uttapam recipe I have shown the method of making uttapam with a multi-purpose batter that can be used to make idli and dosa as well.  The entire steps of soaking rice and lentils, to grinding and fermenting the batter is shown in detail.  You can also make uttapam with leftover dosa batter or idli batter.  Serve Uttapam with coconut chutney and sambar by the side and have a delicious South Indian breakfast or brunch.  Ingredients  for onion toppings:  • 2 onion finely chopped  • 2 chilli finely chopped  • 1 inch ginger finely chopped  • few curry leaves finely chopped  • 2 tbsp coriander finely chopped •  ½ tsp salt  Ingredients for batter:  • 3 cup dosa rice   • ½ tsp methi / fenugreek seeds  • 1 cup urad dal  • 2 cups puffed rice /  mur...
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Bhatura

 Bhatura bhatura for chole bhatura with detailed photo recipe.  Basically, a fluffy deep fired bread prepared from maida or all purpose flour.it is usually served with amritsari chole.  bhature is basically a large poori served with chickpea curry, chole or channe.  This is an exotic punjabi cuisine delicacy, but very popular throughout India.  bhature is prepared from mixing maida, yogurt and a fermentation agent.  traditionally, yeast was used as fermenting agent.  However it is now replaced with baking soda and baking powder.  Ingredients: -  • 2 cups maida / all-purpose flour • 1 tbsp rava • 1 tsp sugar  • salt to taste  • ½ tsp baking powder  • ¼ tsp baking soda  •  2 tsp oil • 1 cup curd  other ingredients:-  • ½ cup maida   • oil for deep frying  How to make bhatura step by step: -  • firstly in a large mixing bowl take maida. • to that add rava, sugar and salt.  • also add ba...
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