Indori foodie

 Achari aloo gobi Achari Gobhi is a delicious change from the regular Gobhi ki Sabzi recipe. You need just the most basic ingredients that are used to make pickles or pickled spices to make this dish. Here is how to make it. Ingredients 1 Cauliflower (gobi) , cut into florets 2 Potatoes (Aloo) , boiled and peeled 2 tablespoons Mustard oil 2 Green Chillies , slit lengthwise 1 inch Ginger , grated 1 Onion , sliced 1 teaspoon Achar masala 1 teaspoon Amchur (Dry Mango Powder) 1 teaspoon Turmeric powder (Haldi) Salt , to taste Red Chilli powder , to taste Ingredients for Achaari Masala 1 Dry Red Chilli 1 teaspoon Coriander (Dhania) Seeds 1/2 teaspoon Kalonji (Onion Nigella Seeds) 2 teaspoons Fennel seeds (Saunf) 1 teaspoon Mustard seeds 2 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Methi Seeds (Fenugreek Seeds) How to make Achari Aloo Gobi Recipe - • To begin making the Achari Aloo Gobi Recipe, we will first cook the boil the potatoes until firm. You can pressure cook the po...

Paneer lababdar recipe paneer lababdar recipe |  how to make restaurant style paneer lababdar with step by step photo recipe.  north indian curries or gravies are known for their richness and creaminess.  Typically it is made with a mix of vegetables and paneer tossed and cooked in cashew based tomato onion base.As i mentioned earlier the recipe for paneer lababdar is very similar to paneer butter masala or paneer makhani recipe.   Ingredients for puree:  1 cup water  2 tomato cube  2 clove garlic  1 inch ginger  2 pods cardamom  4 cloves  15 cashew / kaju  ½ tsp salt  other ingredients:  2 tsp butter  2 tsp oil  1 bay leaf / tej patta  1 inch cinnamon  1 chilli slit  1 tsp kasuri methi / dry fenugreek leaves  1 onion finely chopped  ¼ tsp turmeric  ½ tsp kashmiri red chilli powder  ½ tsp coriander powder  ½ tsp cumin powder / jeera powder  1 cup water  ¼ tsp...

 Dhaba style dal palak  Dhaba style dal palak step by step today I am sharing I personally loved the dals.  They are delicious and very tasty too love these with paratha or rice.  Ingredients  To boil dal  ¾ cup toor dal soaked  ¼ cup moong dal soaked  3 cups water  ¼ teaspoon salt  ¼ teaspoon turmeric powder  Dal palak  2-3 tablespoons ghee / clarified butter  ½ teaspoon cumin seeds  ¼ teaspoon asafetida / hing  ½ teaspoon ginger finely chopped  2 tablespoons garlic finely chopped  2 medium onions finely chopped  2 medium tomatoes finely chopped  1 green chilli finely chopped  salt to taste  ½ teaspoon kashmiri red chilli powder  ½ teaspoon cumin powder  1 teaspoon coriander powder  2 cups spinach  ¼ teaspoon amchoor powder  ½ teaspoon garam masala  1 tablespoon fresh coriander  Second dal tadka  1 tablespoon ghee / clarified butter  1 ta...

Malai kofta   Malai means creamy and kofta fried balls so malai kofta literally translate to kofta drunk in a cream sauce it is a popular Indian vegetarian dishes in which potato paneer ball are served with a delicious rich smooth creamy gravy.  Ingredients for  kofta:  3 potato / aloo boiled & mashed  ¾ cup paneer / cottage cheese grated  1 chilli finely chopped  2 tbsp coriander finely chopped  ¼ tsp cumin powder  ½ tsp salt  2 tbsp raisins  2 tbsp cashew / kaju chopped  2 tbsp maida / plain flour  oil for frying  for onion tomato puree:  2 tbsp oil  1 onion sliced  1 tsp ginger garlic paste  2 tomato sliced  2 tbsp cashew / kaju  for curry:  1 tbsp butter  2 tbsp oil  1 tsp cumin / jeera  2 pod cardamom  1 bay leaf  1 inch cinnamon  2 clove  1 tsp kashmiri red chilli powder  ½ tsp turmeric  ¾ tsp coriander powder  ¼ tsp cu...

 onion curry recipe one of the simple and basic north indian or western indian curries made with baby onions and some masala to stuff it.  it is an ideal gravy based curry suitable for any kind of soft or hard roti’s / bread, but can also be served with rice too.  generally, it is prepared with baby onions or shallots and the spice mix is ​​stuffed inside the slit onions, but it can also be done with regular red onions.  Ingredients  for onion stuffing:  15 small onions  ¼ tsp turmeric  ½ tsp chilli powder  ½ tsp garam masala  ½ tsp salt  for curry:  2 tbsp oil  ¾ tsp mustard  ½ tsp cumin  few curry leaves  1 onion finely chopped  3 clove garlic sliced  1 inch ginger chopped  ¼ tsp turmeric  1 tsp chilli powder  1 tsp coriander cumin powder  ½ tsp garam masala  ½ tsp salt  ½ capsicum cubed  1½ cup tomato puree  ¼ cup curd whisked  ½ cup water  ½ tsp...

Veg Kolhapuri veg kolhapuri recipe  basically  a thick coconut based extra spicy curry recipe from western part of india . it is open ended curry in terms of adding vegetables. it is typically cooked with vegetables like aloo, gobi, carrot, peas and moreover it is spiced with a unique kolhapuri masala which is blend of whole dry spices and dry coconut.  Ingredients   Carrot - 1  Potatoes - 1  Capsicum - 1  Cauliflower - 1 cup  • Tomato - 3 (150 grams)  Ginger - 1 inch piece  Peas - 4 cups  • Cream - ½ cup  Dry Coconut - ¼ cup grated  Oil - for frying vegetables and making vegetables  • Coriander - 2-3 tbsp  Asafoetida - 1 pinch  Cumin seeds - ½ teaspoon  Turmeric powder - 4 teaspoons  Coriander Powder - 1 teaspoon  Garam Masala - 4 teaspoons  • Red Chili Whole - 2  Mole - 1 tbsp  Salt - 1 tsp or as per taste  • Red chili powder - ½ tsp   Method:   • Wash the veget...

 Indori sev tamatar ki sabji Sev Tamatar Ki Sabzi:  Indori Sev Tamatar Sabji is a delicious curry that comes in very testy when there are no vegetables at home and you still want to make a wholesome meal.  This curry is made using juicy tomatoes which are sautéed with desi masalas and served with heaps of thick besan sev. Ingredients for sev tamoto ki sabji  3 tablespoons cooking oil 1 medium sized onion, chopped 1 teaspoon mustard seeds / rai 1 teaspoon cumin seeds / jeera 1 tablespoons garlic, chopped 2 green chilies, chopped Pinch of asafoetida 1 large tomato, chopped 1/2 teaspoon turmeric powder / haldi 1 teaspoon red chili powder 1 teaspoon coriander powder Salt to taste 2.5 cups water or as required 1 cup sev + 2 tablespoons for garnishing 1/2 teaspoon garam masala powder, or less 2 tablespoons chopped coriander leaves INSTRUCTIONS: 1. Heat 3 tablespoon oil in a wok/kadhai on medium heat. 2.  When the oil is hot, add mustard seeds, cumin seeds and let them...