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Mango bean panna cotta

 Mango bean Panna cotta

 Craving for a nice sweet delight we heard you amp up your dessert plate with this unique recipe of mango vanilla bean panna cotta.


 Ingredients

 • 500 gr fresh cream

 • 500 gr raw sugar

 • 3/4 TSP agar agar

 • 1/2 vanilla bean scraped

 • 1/2 ripe mango, diced small

 • 1 Large ripe mango pureed

 How to make mango bean panna cotta:

 • place all ingredients in a heavy bottom pan whisk well to mix, then bring to a simmering boil.

 • simmer for 3-4 minutes

 • cool for 15-20 minutes layer the bowls with fresh diced mango if you like first then top with cooled panna cotta cream mixture.

 • chill for 2-3 hours until set

 • serve with fresh mango coulis & diced mango.

 • garnish with rose petals and fresh mint.

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