Indori foodie

 Paneer stuffed kulcha  A famous and popular variety of kulcha recipe or amritsari kulcha naan recipe which is mainly prepared with paneer based stuffing. traditionally  kulcha recipe hails from punjabi cuisine and hence it also referred as amritsari kulcha naan.  In punjab, there are several varieties of kulcha recipe which differs with its stuffing.  This recipe post mainly talks about the paneer stuffed kulcha recipe which is popularly known as paneer kulcha recipe.  Paneer kulcha recipe.  Firstly, I have prepared this kulcha recipe using baking powder and baking soda, however it can also be prepared from yeast too.  Secondly, i used normal tawa to roast these kulcha’s with later cooking it upside down.  alternatively it can also be baked in oven too.  lastly, if you do not prefer paneer stuffing, you can prepare without it for a basic kulcha recipe. Today I am sharing with paneer kulcha recipe step by step try this amazing recipe. ...

Dal makhani Dal makhani is a classical Indian dish for with whole urad dal, rajma, butter and spices. it is  one of the most popular dish in the India.dal makhani  means buttery dal.I am sure your will love how rich,creamy, flavourful and delicious. Today I am sharing with dal makhani recipe so try this amazing recipe this weekend. Ingredients for pressure  cooking dal: • ¾ cup whole black urad dal / sabut urad dal •¼ cup kidney beans / rajma • water for soaking • 3 cups water for pressure cooking • salt to taste Ingredients for dal makhani recipe: • 1-2 tbsp ghee  • 1 bay leaf / tej patta • 2 large tomatoes finely chopped • 2  tsp ginger-garlic paste • ½ tsp turmeric powder • ¹ /⁴ tsp garam masala • 1 large onion finely chopped • 1 tsp coriander powder • ½ tsp cumin powder • 1 tsp kashmiri chilli powder or as per your spice level. •  salt to taste • 1 cup water or as required • 2 tbsp fresh cream or as required • few coriander leaves chopped Ingredients se...