Indori foodie

 Rose milk pudding recipe  Rose milk pudding is a popular Indian dessert.  as you all know that the summer season is going to come and we all like to eat something cold.  In this way, we have brought milk pudding daily.  You can easily make it at home on any festival or children's birthday party, which will be liked by both children and elders.rose milk pudding are very delicious desserts.rose milk pudding recipe easy to make and try this amazing recipe this weekend.  Ingredients for pudding: -   • milk - 1/2 liter  • cornflour - 3 tbsp  • all-purpos flour -1 tbsp  • sugar -100 gm  • amul butter -2 tbsp  • vanilla essence - some drops  Ingredients for decoration: -  • Dark chocolate   • Etable silver ball  How to make Rose milk pudding: -  • For this, we will first put a pen on the gas, then a cup of milk and we will put it in it.  Then 2 tablespoons of powdered sugar cook it slowly.  • Then w...

 Mango bean Panna cotta  Craving for a nice sweet delight we heard you amp up your dessert plate with this unique recipe of mango vanilla bean panna cotta.  Ingredients  • 500 gr fresh cream  • 500 gr raw sugar  • 3/4 TSP agar agar  • 1/2 vanilla bean scraped  • 1/2 ripe mango, diced small  • 1 Large ripe mango pureed  How to make mango bean panna cotta:  • place all ingredients in a heavy bottom pan whisk well to mix, then bring to a simmering boil.  • simmer for 3-4 minutes  • cool for 15-20 minutes layer the bowls with fresh diced mango if you like first then top with cooled panna cotta cream mixture.  • chill for 2-3 hours until set  • serve with fresh mango coulis & diced mango.  • garnish with rose petals and fresh mint.

Raspberry Panna cotta  What could possibly make the rich texture and flavor of the Panna cotta all the more better?Raspberry 'sweet but not overwhelming so, raspberry puts a unique twist on the dessert's test.  Ingredients  • 3 cups full cream milk  • 1 cup amul cream  • 3 1/2 TSP agar agar powder  • 3tbs coconut powder  • sugar as per taste  • 1 TSP vanilla essence  Ingredients for raspberry puree  • 2 cups raspberry  • 1 cup water  • 1 / 4cup sugar  • 1 TSP lemon juice  How to make raspberry panna cotta  • mix everything and put on medium flame keep stirring slowly till just about to boil.  Switch off the flame and 1tsp vanilla essence.  Pour in the container and cover and let cool  • now refrigerator for 4-5 hours.  * How to make raspberry puree   • In a pen add all the ingredients and cook till the raspberries breaks and softens and you get a thick consistency.  Let it cool and r...

  Mango mousse Mango mousse is one of the easiest desserts you could ever make, and all it needs is just two ingredients!One ingredient that is essential for a good mango mousse is whipping cream.  You can use soy cream which is already sweetened or you can use full fat dairy whipping cream, but using whipping cream is essential as you will not get the desired texture with low fat cream. Ingredients ▢2 medium size mangoes,chopped ▢1 tablespoon sugar or honey - add as required ▢½ cup 25% to 35% low fat cream or whipping cream ▢a few chopped dry fruits for garnishing or any fruit preserve or grated chocolate (optional)  Instructions In a blender, add the chopped mangoes. At this step, you can also add sugar or honey.  blend till smooth. Take cream in a bowl. You can use a electric beater or whip manually with a wired whisk. I have used an electric beater. Beat till cream is soft and fluffy. Ensure you don't over whip or over beat the cream. Add the mango puree to the b...

 Orange custard pudding triple layer pudding made of biscuit crumbs A very yummy delicious and innovative dessert made with fresh orange juice ..  Ingredient  Orange juice 1 liter  Sugar 1/2 cup  Custard powder 1/2 cup  Whipped cream 1 cup  Milk bikis biscuit  Butter 2 tbsp  Steps  •Taken the fresh orange juice and pour this orange juice in a bowl.  •Add custard powder sugar and Vanilla custard powder to orange juice mix it well and ensure its lump free.     • boil it inner non stick Pan of medium heat it'll start thickening after a boil.  A free boils letter switch off the flame and let it cool down to room temperature.  • prepare the bottom layer  • till then prepare the bottom layer crush powder the biscuit and add butter to it.   • transfer to the glass  • after the custard cooled down pour it over the biscuit layer.  • cool things in the refrigerator for about an hour.  • After ...