Gajar halwa cheesecake

Gajar halwa cheesecake

Carrot halwa is a popular Indian dessert. I make it quite often and use it in different ways as well. Like in this yummy ice cream or in this delicious carrots cheesecake. It is a great recipe to use of left lover gajar halwa. But you can by all means make it fresh to make this carrot halwa cheesecake gajar halwac is a surprisingly easy to make and just as a delicious as you think it will be. I love invisible desert some of my favorite dessert in a glass and cookie - butter cheese cake.

Ingredients: -

• 1/4 cup digestive biscuit crumbs

• 1tbs butter

• 1/4 cup whipped cream

• few strands saffron

• chopped pistachios

• rose petal for garnishing

Ingredient of the carrot halwa feeling: -

• 1 cup carrot halwa

• 1/4 cup cream

• cheese softened

• 1/4 tbsp ground cardamom

How to make gajar halwa cheesecake: -

• grind the digestive biscuit and mix butter to from a sand light texture place 2 tbsp of this mixture in the serving bowl or cup and press lightly to evenly set it to put it in the refrigerator for 10 minutes.

• add softened room temperature creamy cheese ground cardamom into the gajar halwa and mix well until creamy.

• Add this gajar halwa cheesecake mixture into the serving cups above the biscuit crush and keep it back in the refrigerator till your whip the cream.

• beat cream until soft peaks from and top the serving cups with it.

• finally garnishing with pistachios and rose palette and serve cold.

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