Indori foodie

Rasmalai cake 🎂 Rasmalai cake is a light and airy dessert. The ingredients are not much and heavy, as it only involve milk, dry fruit and saffron, apart of the basic baking ingredients, the cake is light to eat not just on occasions but during the usual days of craving as well. If you aren’t aware of rasmalai, let me first familiarize you with this decadent Indian dessert. Rasmalai is Indian dessert consisting of flattened, spongy cottage cheese cakes dunked in thickened, sweetened milk flavored with saffron and cardamom. Like most Indian milk-based desserts, this one is super addictive. Ingredients How to make cake base ingredients:-  • 1.5 cup  all purpose flour • 1/2 cup milk powder • 2 tbsp corn flour • 1 tsp baking powder • 1/2 tsp baking soda • 1/4 tsp salt • 3/4 cup yogurt curd/dahi. use fresh and thick yogurt. • 1/4 cup milk Plus 2-3 tbsp extra • 1/2 cup oil any flavorless oil • 1/2 cup sugar • 1 tsp cardamom powder elaichi powder • 1/2 tsp saffron strands optional Wh...

 Fudgy brownies  fudgy brownies definitely top the list.  After multiple tries, I'm so thrilled (and relieved) to finally be able to say, it is possible to make gooey, rich, dark, fudgy brownies that most importantly, have that wonderful crackly, paper-thin crust, all without eggs  .These fudgy chocolate brownies are you chocolate dreams come true.  The fudgytexture of these brownies, the flaky layer on top and the rich intense flavor make this recipe a total winner.  It is an absolutely no-fuss recipe that is very simple to make.  Over time, these fudgy chocolate brownies have become a favorite among my lovely people on blogger and is probably the most re-created recipe from the blog.  who make these fudgy chocolate brownies at home and share images with me.  You can also watch the step by step of this recipe on my blog.  Ingredients: -  • 1/2 cup all purpose flour  • 1 cup yogurd  • 1 cup powder sugar  • 1 cup melte...

 Thandai cake  Thandai mix is ​​a fragrant mixture of nuts and spices used to make beverages and desserts.  Here, this homemade thandai mix is ​​used to make an eggless cake.  Decorated with rose patles whipped cream cheese frosting and pistachios, it makes for a stunning dessert!  Once you make the thandai powder, just add some to a basic sponge cake batter.  I used an eggless recipe this time, because I used yogurt in place of eggs and it made for a soft cake with the perfect golden crumb.  Thandai or sardai is a cooling beverage made by blending milk, nuts, and spices.  To make matters easier, a thandai mix powder cab be made and stored.  Simply dissolve the powder in a cup of milk and enjoy.  For homemade thandai mix, you need almonds, pistachios, cashew nuts, watermelon seeds, poppy seeds (khus khus), fennel seeds, cardamom, black peppercorns (just a few), saffron and rose petal.   Ingredients  • 2 cups all purpose flour ...

 Gajar halwa cheesecake  Carrot halwa is a popular Indian dessert.  I make it quite often and use it in different ways as well.  Like in this yummy ice cream or in this delicious carrots cheesecake.  It is a great recipe to use of left lover gajar halwa.  But you can by all means make it fresh to make this carrot halwa cheesecake gajar halwac is a surprisingly easy to make and just as a delicious as you think it will be.  I love invisible desert some of my favorite dessert in a glass and cookie - butter cheese cake.   Ingredients: -  • 1/4 cup digestive biscuit crumbs  • 1tbs butter  • 1/4 cup whipped cream  • few strands saffron  • chopped pistachios  • rose petal for garnishing  Ingredient of the carrot halwa feeling: -  • 1 cup carrot halwa  • 1/4 cup cream  • cheese softened  • 1/4 tbsp ground cardamom  How to make gajar halwa cheesecake: -  • grind the digestive biscuit and mix ...