Aalu tikki recipe

Aloo tikki

this mouthwatering dish is available at every street corner as well as expensive restaurants. We are talking about aloo tikki chaat so read this recipe order ingredients and try this amazing recipe this weekend.

Ingredients for aloo tikki and chaat preparation: -

• boiled potato -6 (medium size)

• poha 1 / 2cup (soaked for 30 minutes)

• ginger paste -1/2 tbsp

• garlic paste -1/2 tbsp

• coriander powder -2 TSP

• red chilli powder-2 TSP

• jeera powder-1tsp

• garam masala -1 TSP

• amchur powder - 1 TSP

• chat masala -2 TSP

• imli chutney

• mint chutney

• mixture of red chilli powder jeera powder black salt

• green coriander

• aalu sev

• papdi

• curd

How to make aloo tikki step by step

• mesh boil potatoes in a bowl.

• add soaked poha ginger garlic pest and coriander powder red chilli powder jeera powder chat masala powder amchur powder and garam masala mix well and make small dough balls.

• flatten the dough balls in the shape of tikki.

• Take Desi ghee in a non -stick frying pan for shallow fry.

• fry until both sides are golden brown.

• take tikki in a plate and mash it slightly with light hands.

• Add crushed papdi, curd, mint chutney, imali chatni, mixture of red chilli powder jeera powder, black salt, aloo sev and green coriander in the same order.

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