Skip to main content

Sabudana vada

 Sabudana vada 

 a popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls.  it is very popular dish in maharashtrian cuisine, but is equally popular in other near by states too.  It is generally served during fasting season. 


 Sabudana vada across india.  it is usually, served during fasting and festival season across India.  sago vada, is a crunchy, tasty and spongy vada which will fill your stomach easily.  but you will certainly crave for more and more with some spicy green chutney.


 Ingredients :-


 • 1 cup sabudana


 • 2 potato / aloo boiled & mashed


 • ½ cup peanuts roasted & crushed


 •  1 tsp cumin / jeera


  • 4 chilli finely chopped


 • 2 tbsp coriander finely chopped


 • ½ tsp salt


 • 1 tsp lemon juice


  • oil for frying


 • how to make sabudana vada:-


 • Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.


 • drain off the water and rest for 30 minutes, allowing to drain off the water completely.


•  now take the soaked sabudana in a large bowl.


 • also, add 2 potato and ½ cup peanuts.


 • additionally, 1 tsp cumin, 4 chilli, 2 tbsp coriander and ½ tsp salt.


 • mix and mash well with your hand.


 • prepare vada by deep frying or fry pan.


 •  Finally, serve sabudana vada with green chutney.

Labels:
Location: India

Comments

Post a Comment

Popular posts from this blog

Mango jelly dessert

Mango jelly dessert In India,  we have amazing variety of fresh Fruit and Vegetables available all year round. Now it’s summer  time and delicious Mangos are in season. Try this simple jelly dessert when fresh mangos are available. The jelly sets softly, so individual serves would be the best. Ingredients of mango jelly dessert  • 1 pack mango jelly • 350 grm whipped cream • 2 tbsp sugar • 4 mangoes cut into cubes How to make mango jelly desert:- The instruction given on jelly pack .pour jelly into cups till one-fourth full and slide in thin slices of mango pieces . Refrigerator this mixture and whip  the cream .separate it on the jelly as a second layer garnishing with some mango pieces serve cold.
Post a Comment
Read more

Chilli paneer

 Chilli paneer recipe  One of the really popular Indo Chinese dishes is chilli paneer and I'm really excited to share my restaurant style chilli paneer recipe.with your guys today chilli paneer is a popular Indo Chinese starter.made by seasoning fried Indian cottage, cheese, paneer in chilli sauce.  the recipe of chilli paneer is quite simple and easy even for beginners. chilli paneer recipe easy to make and try this amazing recipe this weekend.  Ingredient for frying: -  ¼ cup corn flour  2 tbsp maida / plain flour  1 tsp ginger garlic paste  ½ tsp kashmiri red chilli powder  ¼ tsp pepper powder  ½ tsp salt  ¼ cup water  12 cubes paneer / cottage cheese  oil for frying  ingredients for sauce: -  2 tbsp oil  2 clove garlic finely chopped  1 chilli slit  4 tbsp spring onion chopped  ½ onion petals  ½ capsicum sliced  1 tsp chilli sauce  2 tbsp tomato sauce  2 tbsp vinegar ...
Post a Comment
Read more

Idli sambar:Bangalore hotel style idli sambar

 Idli sambar  Idli Sambar recipe with step by step.  Idli and sambar is a combination made for each other. There are many ways sambar can be made.  This idli sambar recipe is super tasty and can be served with South Indian tiffin snacks like idli, dosa, medu vada, rava idli, rava dosa and Pongal etc.   This idli sambar is also one of the best tiffin sambar recipe.  This hotel style sambar was damn good with idli.  Oh yes, idli sambar and vada sambar are all time favorite at home.   Ingredients of idli   • 1 cup urad dal   • 2 cup idli rava / rice rava / cream of rice   • 1 tsp salt   •  oil to grease   Ingredients of sambar:   • 2 tsp oil   • 1 tsp mustard   • ¼ tsp methi / fenugreek   • pinch hing / asafoetida   • few curry leaves   • 4 shallots halves   • 2 chilli slit   • 1 tomato chopped   • ½ carrot chopped   • 1 potato cubed   • 5 beans chopped   • 5 pi...
Post a Comment
Read more