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Sabudana vada

 Sabudana vada 

 a popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls.  it is very popular dish in maharashtrian cuisine, but is equally popular in other near by states too.  It is generally served during fasting season. 


 Sabudana vada across india.  it is usually, served during fasting and festival season across India.  sago vada, is a crunchy, tasty and spongy vada which will fill your stomach easily.  but you will certainly crave for more and more with some spicy green chutney.


 Ingredients :-


 • 1 cup sabudana


 • 2 potato / aloo boiled & mashed


 • ½ cup peanuts roasted & crushed


 •  1 tsp cumin / jeera


  • 4 chilli finely chopped


 • 2 tbsp coriander finely chopped


 • ½ tsp salt


 • 1 tsp lemon juice


  • oil for frying


 • how to make sabudana vada:-


 • Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.


 • drain off the water and rest for 30 minutes, allowing to drain off the water completely.


•  now take the soaked sabudana in a large bowl.


 • also, add 2 potato and ½ cup peanuts.


 • additionally, 1 tsp cumin, 4 chilli, 2 tbsp coriander and ½ tsp salt.


 • mix and mash well with your hand.


 • prepare vada by deep frying or fry pan.


 •  Finally, serve sabudana vada with green chutney.

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Location: India

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