Indori foodie

 Bhatura bhatura for chole bhatura with detailed photo recipe.  Basically, a fluffy deep fired bread prepared from maida or all purpose flour.it is usually served with amritsari chole.  bhature is basically a large poori served with chickpea curry, chole or channe.  This is an exotic punjabi cuisine delicacy, but very popular throughout India.  bhature is prepared from mixing maida, yogurt and a fermentation agent.  traditionally, yeast was used as fermenting agent.  However it is now replaced with baking soda and baking powder.  Ingredients: -  • 2 cups maida / all-purpose flour • 1 tbsp rava • 1 tsp sugar  • salt to taste  • ½ tsp baking powder  • ¼ tsp baking soda  •  2 tsp oil • 1 cup curd  other ingredients:-  • ½ cup maida   • oil for deep frying  How to make bhatura step by step: -  • firstly in a large mixing bowl take maida. • to that add rava, sugar and salt.  • also add ba...

  Onion uttapam Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter.  In this uttapam recipe I have shown the method of making uttapam with a multi-purpose batter that can be used to make idli and dosa as well.  The entire steps of soaking rice and lentils, to grinding and fermenting the batter is shown in detail.  You can also make uttapam with leftover dosa batter or idli batter.  Serve Uttapam with coconut chutney and sambar by the side and have a delicious South Indian breakfast or brunch.  Ingredients  for onion toppings:  • 2 onion finely chopped  • 2 chilli finely chopped  • 1 inch ginger finely chopped  • few curry leaves finely chopped  • 2 tbsp coriander finely chopped •  ½ tsp salt  Ingredients for batter:  • 3 cup dosa rice   • ½ tsp methi / fenugreek seeds  • 1 cup urad dal  • 2 cups puffed rice /  mur...

Raj kachori   Raj kachori recipe with step by step pics.  Raj kachori is aptly called as the king of all kachoris or a king sized kachori simply because it is royal, rich and splendid dish.  The raj kachori recipe I am sharing is a slightly simplified or easier versionone of the unique and popular chaat recipe prepared as a fusion between kachori and other chaat ingredients.  the recipe is quite simple and is made by stuffing the chaat ingredients within the kachori bowl.  but this recipe covers both preparations of kachori and assembling of chaat ingredients. basically, the texture of the kachori is more like a puri with a crispy surface. the traditional flaky texture of a normal kachori does not actually help for the stuffing and hence it is prepared more like crisp and hard puri. in addition the stuffing used in this recipe is also slightly different. i have added the combination of chickpea, chopped potatoes with fresh which pomegranates  make...

 Rajgira halva Rajgira sheera - a super delicious Indian gluten-free dessert made from Amaranth flour.  All the ingredients used in making this rajgira halwa are suitable for Hindu fasting .  So enjoy this dessert during your upvas.  The perfect amount of ghee vs flour makes the halwa smooth and less gooey.  So judging cut down the amount of ghee here.While you are fasting, you feel low in energy.  So that time, make this rajgira sheera and eat a small bowl of it.  You will feel full and energized because of the ghee in it. Ingredients:-   • ½ cup Ghee   •  ¾ cup Rajgira Atta   •  1 cup Milk   •  ½ cup sugar   • 1 tsp Cardamom Powder  How to make rajgira halwa step by step:-  • Heat ghee in a pan.  • Add rajgira atta and fry on medium low heat until it turns brown.  • Keep stirring continuously.  • Add milk and cook all the milk is soaked by the flour.  • Add sugar and cook until hal...

 Idli sambar  Idli Sambar recipe with step by step.  Idli and sambar is a combination made for each other. There are many ways sambar can be made.  This idli sambar recipe is super tasty and can be served with South Indian tiffin snacks like idli, dosa, medu vada, rava idli, rava dosa and Pongal etc.   This idli sambar is also one of the best tiffin sambar recipe.  This hotel style sambar was damn good with idli.  Oh yes, idli sambar and vada sambar are all time favorite at home.   Ingredients of idli   • 1 cup urad dal   • 2 cup idli rava / rice rava / cream of rice   • 1 tsp salt   •  oil to grease   Ingredients of sambar:   • 2 tsp oil   • 1 tsp mustard   • ¼ tsp methi / fenugreek   • pinch hing / asafoetida   • few curry leaves   • 4 shallots halves   • 2 chilli slit   • 1 tomato chopped   • ½ carrot chopped   • 1 potato cubed   • 5 beans chopped   • 5 pi...

Veg cheese hot dog Today i present to you a very easy and quick recipe of veg chesse hot dog.If you are looking for a delicious snack recipe for celebrations, then do try this Vegetable Hot Dog that you can easily make at home in just 15-20 minutes.  This famous street food is usually made with meat sausage and is topped with cheese, sauces, veggies and what not! It depends on your choice of condiments and ingredients; Well if you are a vegetarian, then we have this amazing version of vegetable hot dog to satiate your cravings. You just need a few simple ingredients to make this amazing recipe and we bet your friends and family would love this delightful surprise.  Ingredients:- • 1cup paneer (cut into small pieces) • 1 onion (finely chopped) • 1 capsicum (finely chopped) • 1 chilli (finely chopped) • 3/4 cup cabbage (finely chopped) • 1 tomato (finely chopped) • 1/2 cup  Boiled corn • 2tbsp chilli sauce • 2 tbsp tomato sauce • 1tbsp lemon juice • 1 cup cheese grated...

 Veg mughlai paratha this absolutely delicious, spicy and tasty paratha with Mughlai flavours. Make it for breakfast or even dinner.Veg Mughlai Paratha Recipe is a paratha where crumbled paneer tossed with veggies is cooked in ground spices and filled with eggs in Indian Flat Bread to shape a thick fat square packet and served with tangy mint and coriander chutney. Best for any festival or special occasions. Veg Mughlai Paratha”: A veg paratha made with crumbled paneer tossed with veggies & ground spices in a shape of square packet.. Served with tangy & spicy chutney.  Ingredients for dough:- • 2 cup maida / plain flour • 2 tbsp oil •  ½ tsp salt • water for kneading for stuffing: • 2 chilli finely chopped • 1 tsp ginger garlic paste • 1 capsicum finely chopped •  1 carrot grated •   2 tsp oil •  ½ onion finely chopped • ¼ tsp turmeric •  ½ tsp kashmiri red chilli powder • ½ tsp coriander powder •  ¼ tsp  jeera powder •  ½ t...

Rasmalai cake 🎂 Rasmalai cake is a light and airy dessert. The ingredients are not much and heavy, as it only involve milk, dry fruit and saffron, apart of the basic baking ingredients, the cake is light to eat not just on occasions but during the usual days of craving as well. If you aren’t aware of rasmalai, let me first familiarize you with this decadent Indian dessert. Rasmalai is Indian dessert consisting of flattened, spongy cottage cheese cakes dunked in thickened, sweetened milk flavored with saffron and cardamom. Like most Indian milk-based desserts, this one is super addictive. Ingredients How to make cake base ingredients:-  • 1.5 cup  all purpose flour • 1/2 cup milk powder • 2 tbsp corn flour • 1 tsp baking powder • 1/2 tsp baking soda • 1/4 tsp salt • 3/4 cup yogurt curd/dahi. use fresh and thick yogurt. • 1/4 cup milk Plus 2-3 tbsp extra • 1/2 cup oil any flavorless oil • 1/2 cup sugar • 1 tsp cardamom powder elaichi powder • 1/2 tsp saffron strands optional Wh...

 Fudgy brownies  fudgy brownies definitely top the list.  After multiple tries, I'm so thrilled (and relieved) to finally be able to say, it is possible to make gooey, rich, dark, fudgy brownies that most importantly, have that wonderful crackly, paper-thin crust, all without eggs  .These fudgy chocolate brownies are you chocolate dreams come true.  The fudgytexture of these brownies, the flaky layer on top and the rich intense flavor make this recipe a total winner.  It is an absolutely no-fuss recipe that is very simple to make.  Over time, these fudgy chocolate brownies have become a favorite among my lovely people on blogger and is probably the most re-created recipe from the blog.  who make these fudgy chocolate brownies at home and share images with me.  You can also watch the step by step of this recipe on my blog.  Ingredients: -  • 1/2 cup all purpose flour  • 1 cup yogurd  • 1 cup powder sugar  • 1 cup melte...

 Thandai cake  Thandai mix is ​​a fragrant mixture of nuts and spices used to make beverages and desserts.  Here, this homemade thandai mix is ​​used to make an eggless cake.  Decorated with rose patles whipped cream cheese frosting and pistachios, it makes for a stunning dessert!  Once you make the thandai powder, just add some to a basic sponge cake batter.  I used an eggless recipe this time, because I used yogurt in place of eggs and it made for a soft cake with the perfect golden crumb.  Thandai or sardai is a cooling beverage made by blending milk, nuts, and spices.  To make matters easier, a thandai mix powder cab be made and stored.  Simply dissolve the powder in a cup of milk and enjoy.  For homemade thandai mix, you need almonds, pistachios, cashew nuts, watermelon seeds, poppy seeds (khus khus), fennel seeds, cardamom, black peppercorns (just a few), saffron and rose petal.   Ingredients  • 2 cups all purpose flour ...

  Strawberry  ice cream🍓  Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring.  It is made by blending in fresh strawberry or strawberry flavoring with the cream, condensed milk and sugar used to make ice cream. Most strawberry ice cream is colored pink or light red.   strawberry is one of the three flavors in nepolitan ice cream.  Variations of strawberry ice cream include strawberry cheesecake ice cream and strawberry ripple ice cream, which is vanilla ice cream with a ribbon of strawberry jam or syrup.  Some ice cream Sandwich are prepared neapolitan-style, and include strawberry ice cream.  Today I am sharing with strawberry ice cream recipe step by step so try this amazing recipe with summer vacation.  Ingredients: -  • 1 box of fresh strawberries (make a puree out of it without adding water)  • 1 cup whipped cream powder  • 1 cup chilled water  • 3/4 cup condensed milk ...

 Tokri chaat tokri chaat recipe with step by step pics.  Katori chaat is also known as tokri chaat.  To make katori chaat, small to medium sized baskets are made.  These are then filled with the quintessential chaat ingredients like boiled chana (chickpeas), potatoes, spicy and sweet chutneys, curd, chaat masala etc.  tokri chaat is popular in north India.  There are many flavors, textures and tastes bursting in the mouth.  all I can say that you have to eat this chaat to experience its awesome taste and flavor.  Ingredients for tokri :-  • 2 cups maida / all purpose    • ½ tsp salt    • 2 tbsp oil hot    • water to knead    • oil for frying    for tokri  chaat:   • 1 cup chickpea / chana boiled    • 1 potato / aloo boiled & cubed    • ¼ cup green chutney    • 1 cup moong sprouts    • ½ cup tamarind chutney    • 1 cup curd / yogur...

 Roti pizza  Roti Pizza or leftover chapati Pizza - Ever since I have started making this Roti Pizza I have not bought pizza base at home or even baked one at home.unique and clever way of preparing the traditional pizza recipe with leftover chapati or roti's as a pizza base  .  it is an ideal pizza recipe which can be prepared on tawa or pan and without an oven.  the recipe is easy and simple and can be prepared within minutes with the choice of toppings.  indian cuisine has embraced many cuisines ranging from east to west and has resulted to many fusion recipes.  also, these fusion recipes generally target leftover dish from the previous night dinner or lunch.  roti pizza is one such fusion recipe which can be prepared within minutes yet holding the same pizza flavor and taste. this recipe is my new favourite recipe. there are couple of reasons for it but the primary reason is because it use’s leftover roti’s as it base.  Ingredients  ...

Orange kheer  komola Bengali dessert are famous worldwide. it's not just about sondesh and the rasgulla but it has a lot more to it and which are equally blissful. A perfect Western twist to an Indian desert. I love individual  deserts some of my favourite dessert. I made this kheer or kamlalebu kheer, one of the unique milk best dessert from India cuisines, subtly flavoured with saffron and orange .but today I made it with little twist. so read this recipe order ingredients and try this amazing recipe this weekend. Ingredients:- • 1 litres full fat milk • 1/4 cup chenna • 1/4 cup milk powder • 1/2 cup sugar (or as per teste) • orange segments and juice of 4 to 5 fresh large • 10-12 sliced pistachios • 2 g saffron • cottage cheese (mashed) How to make Orange kheer komola:- • in a heavy bottomed  pan boil milk with  saffron , over medium flame, till it reduced by half. keep stirring in between. • add mashed  fresh cottage cheese and milk powder and  mix well...