Roti pizza

 Roti pizza 

Roti Pizza or leftover chapati Pizza - Ever since I have started making this Roti Pizza I have not bought pizza base at home or even baked one at home.unique and clever way of preparing the traditional pizza recipe with leftover chapati or roti's as a pizza base  .  it is an ideal pizza recipe which can be prepared on tawa or pan and without an oven.  the recipe is easy and simple and can be prepared within minutes with the choice of toppings.

 indian cuisine has embraced many cuisines ranging from east to west and has resulted to many fusion recipes.  also, these fusion recipes generally target leftover dish from the previous night dinner or lunch.  roti pizza is one such fusion recipe which can be prepared within minutes yet holding the same pizza flavor and taste.this recipe is my new favourite recipe. there are couple of reasons for it but the primary reason is because it use’s leftover roti’s as it base.

 Ingredients

 • 8 roti / phulka

 • 200 grams Mozzarella cheese grated you can use less cheese also if you want

 • cheese spread around 1 tsp for each roti

 • 8 tbsp pizza sauce I have used homemade pizza sauce.  (If you do not have you can use tomato ketchup also in its place)

 • 3 medium-sized onions chopped

 • 1 large capsicum chopped

 • 2 tomato seeds removed and chopped

 • ¼ cup boiled corn

 • salt and black pepper to taste

 • ½ tsp chaat masala

 • 1/4  tsp oregano

 • 1/4  tsp parsley

 prepare vegetables

 • chop Onions, tomato, and Capsicum and add salt, pepper, oregano, parsley, and chaat masala to them.

 • Make rotis regular way.  Do not apply ghee on it.

 • I generally make rotis beforehand and keep them in a casserole.

 • Then I bake them one by one.

 How to make roti pizza: -

 • firstly, heat tawa with ½ tsp butter.  you can alternatively bake in an oven.

 • once the butter melts, warm chapati / roti slightly.

   • Now turn off the flame.

 • Apply cheese spread.

 • Apply some homemade pizza sauce.

 • Add vegetables.  Mix everything mentioned under for vegetables.

  • Divide into 8 portions.  You can increase or decrease vegetables according to your taste.

 • Spread a layer of mozzarella cheese on top.

 • now cover and simmer for 3 minutes or till cheese melts completely.

 • finally, slice the roti pizza and Serve hot.