Veg mughlai paratha:Veg Mughlai paratha recipe in Hindi

Veg mughlai paratha

this absolutely delicious, spicy and tasty paratha with Mughlai flavours. Make it for breakfast or even dinner.Veg Mughlai Paratha Recipe is a paratha where crumbled paneer tossed with veggies is cooked in ground spices and filled with eggs in Indian Flat Bread to shape a thick fat square packet and served with tangy mint and coriander chutney. Best for any festival or special occasions.

Veg Mughlai Paratha”: A veg paratha made with crumbled paneer tossed with veggies & ground spices in a shape of square packet.. Served with tangy & spicy chutney.

Ingredients for dough:-

• 2 cup maida / plain flour

• 2 tbsp oil

• ½ tsp salt

• water for kneading

for stuffing:

• 2 chilli finely chopped

• 1 tsp ginger garlic paste

• 1 capsicum finely chopped

• 1 carrot grated

• 2 tsp oil

• ½ onion finely chopped

• ¼ tsp turmeric

• ½ tsp kashmiri red chilli powder

• ½ tsp coriander powder

• ¼ tsp jeera powder

• ½ tsp aamchur

• ¼ tsp garam Masala

• ½ tsp salt

• 2 cup paneer grated

How to make veg mughlai paratha stuffing:-

• To make the mughlai stuffing, heat 2 TSP oil in a preheated pan over medium heat.

• saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes.further add 1 capsicum, 1 carrot and saute till the vegetables shrink.

• additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt.

• saute for a minute or till spices turn aromatic.keep aside and allow to cool the paneer stuffing completely.

How to make veg mughlai paratha:-

• For dough, in a large mixing bowl, add the flour, salt and mix well to combine. Add a little water at a time to make a smooth dough. Once the dough has come together, drizzle a little oil and knead again to make the dough smooth.

• after the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough.

• roll the dough to slightly thin thickness.

• further, spread the prepared paneer stuffing in centre.

• now carefully fold and close all sides of paratha forming a square. press gently.

• roast the paratha on hot tawa or shallow fry the parathas.

• spread a tsp of oil on both sides and roast to golden and crisp from all sides.

• finally, serve veg mughlai paratha along with chutney ,souce, raiyta.

Comments

Bhatura

Bhatura bhatura for chole bhatura with detailed photo recipe. Basically, a fluffy deep fired bread prepared from maida or all purpose flour.it is usually served with amritsari chole. bhature is basically a large poori served with chickpea curry, chole or channe. This is an exotic punjabi cuisine delicacy, but very popular throughout India. bhature is prepared from mixing maida, yogurt and a fermentation agent. traditionally, yeast was used as fermenting agent. However it is now replaced with baking soda and baking powder. Ingredients: - • 2 cups maida / all-purpose flour • 1 tbsp rava • 1 tsp sugar • salt to taste • ½ tsp baking powder • ¼ tsp baking soda • 2 tsp oil • 1 cup curd other ingredients:- • ½ cup maida • oil for deep frying How to make bhatura step by step: - • firstly in a large mixing bowl take maida. • to that add rava, sugar and salt. • also add ba...

Onion uttapam

Onion uttapam Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter. In this uttapam recipe I have shown the method of making uttapam with a multi-purpose batter that can be used to make idli and dosa as well. The entire steps of soaking rice and lentils, to grinding and fermenting the batter is shown in detail. You can also make uttapam with leftover dosa batter or idli batter. Serve Uttapam with coconut chutney and sambar by the side and have a delicious South Indian breakfast or brunch. Ingredients for onion toppings: • 2 onion finely chopped • 2 chilli finely chopped • 1 inch ginger finely chopped • few curry leaves finely chopped • 2 tbsp coriander finely chopped • ½ tsp salt Ingredients for batter: • 3 cup dosa rice • ½ tsp methi / fenugreek seeds • 1 cup urad dal • 2 cups puffed rice / mur...

Raj kachori

Raj kachori Raj kachori recipe with step by step pics. Raj kachori is aptly called as the king of all kachoris or a king sized kachori simply because it is royal, rich and splendid dish. The raj kachori recipe I am sharing is a slightly simplified or easier versionone of the unique and popular chaat recipe prepared as a fusion between kachori and other chaat ingredients. the recipe is quite simple and is made by stuffing the chaat ingredients within the kachori bowl. but this recipe covers both preparations of kachori and assembling of chaat ingredients. basically, the texture of the kachori is more like a puri with a crispy surface. the traditional flaky texture of a normal kachori does not actually help for the stuffing and hence it is prepared more like crisp and hard puri. in addition the stuffing used in this recipe is also slightly different. i have added the combination of chickpea, chopped potatoes with fresh which pomegranates make...

Indori foodie

Search This Blog