Rajgira halwa:Rajgira recipes

Rajgira halva

Rajgira sheera - a super delicious Indian gluten-free dessert made from Amaranth flour. All the ingredients used in making this rajgira halwa are suitable for Hindu fasting . So enjoy this dessert during your upvas.

The perfect amount of ghee vs flour makes the halwa smooth and less gooey. So judging cut down the amount of ghee here.While you are fasting, you feel low in energy. So that time, make this rajgira sheera and eat a small bowl of it. You will feel full and energized because of the ghee in it.

Ingredients:-

• ½ cup Ghee

• ¾ cup Rajgira Atta

• 1 cup Milk

• ½ cup sugar

• 1 tsp Cardamom Powder

How to make rajgira halwa step by step:-

• Heat ghee in a pan.

• Add rajgira atta and fry on medium low heat until it turns brown.

• Keep stirring continuously.

• Add milk and cook all the milk is soaked by the flour.

• Add sugar and cook until halwa turns dark brown in color.

• Add cardamom powder and mix well.

• Garnish with almond and pistachio .

• serve hot.

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