Veg cheese hot dog: Veg Hot dog recipe Indian in Hindi

Veg cheese hot dog

Today i present to you a very easy and quick recipe of veg chesse hot dog.If you are looking for a delicious snack recipe for celebrations, then do try this Vegetable Hot Dog that you can easily make at home in just 15-20 minutes.

This famous street food is usually made with meat sausage and is topped with cheese, sauces, veggies and what not! It depends on your choice of condiments and ingredients; Well if you are a vegetarian, then we have this amazing version of vegetable hot dog to satiate your cravings. You just need a few simple ingredients to make this amazing recipe and we bet your friends and family would love this delightful surprise.

Ingredients:-

• 1cup paneer (cut into small pieces)

• 1 onion (finely chopped)

• 1 capsicum (finely chopped)

• 1 chilli (finely chopped)

• 3/4 cup cabbage (finely chopped)

• 1 tomato (finely chopped)

• 1/2 cup Boiled corn

• 2tbsp chilli sauce

• 2 tbsp tomato sauce

• 1tbsp lemon juice

• 1 cup cheese grated

• 1tbsp olive oil

• 1 tbsp ginger garlic paste

• 2tbsp mayonnaise

• salt to test

• 3/4 tbsp black pepper

for assembling:

• 2 hot dog bread roll

• 2tbsp butter

• 2 cup cheese grated

• some oregano

How to make veg cheese hot dog:-

• firstly in a large bowl then Add 1cup paneer , onion, capsicum, cabbage,boiled corn , tomato, chilli sauce, tomato sauce,chilli,lemon juice, black pepper powder,salt to test, ginger garlic paste,olive oil, mayonnaise,mix well.mix until is everything is combined.

• now take hot dog bun I am using the multigrain one you can use any make a slit as show.

• firstly, slit the hot dog in the centre. you can alternatively, slit from the cross side.

• insert the prepared veggies mixture into the bun. try to fit in as much as you can.

• apply some butter.

• now comes the best part cheese add as much as you want.

• sprinkle some oregano similar prepared rest on the buns.

• back at 180 degree in a preheated oven for around 5 to 6 minute or till the cheese is melted.

• ready to serve look how cheesy and delicious it look.

Comments

Onion uttapam

Onion uttapam Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter. In this uttapam recipe I have shown the method of making uttapam with a multi-purpose batter that can be used to make idli and dosa as well. The entire steps of soaking rice and lentils, to grinding and fermenting the batter is shown in detail. You can also make uttapam with leftover dosa batter or idli batter. Serve Uttapam with coconut chutney and sambar by the side and have a delicious South Indian breakfast or brunch. Ingredients for onion toppings: • 2 onion finely chopped • 2 chilli finely chopped • 1 inch ginger finely chopped • few curry leaves finely chopped • 2 tbsp coriander finely chopped • ½ tsp salt Ingredients for batter: • 3 cup dosa rice • ½ tsp methi / fenugreek seeds • 1 cup urad dal • 2 cups puffed rice / mur...

Bhatura

Bhatura bhatura for chole bhatura with detailed photo recipe. Basically, a fluffy deep fired bread prepared from maida or all purpose flour.it is usually served with amritsari chole. bhature is basically a large poori served with chickpea curry, chole or channe. This is an exotic punjabi cuisine delicacy, but very popular throughout India. bhature is prepared from mixing maida, yogurt and a fermentation agent. traditionally, yeast was used as fermenting agent. However it is now replaced with baking soda and baking powder. Ingredients: - • 2 cups maida / all-purpose flour • 1 tbsp rava • 1 tsp sugar • salt to taste • ½ tsp baking powder • ¼ tsp baking soda • 2 tsp oil • 1 cup curd other ingredients:- • ½ cup maida • oil for deep frying How to make bhatura step by step: - • firstly in a large mixing bowl take maida. • to that add rava, sugar and salt. • also add ba...

Raj kachori

Raj kachori Raj kachori recipe with step by step pics. Raj kachori is aptly called as the king of all kachoris or a king sized kachori simply because it is royal, rich and splendid dish. The raj kachori recipe I am sharing is a slightly simplified or easier versionone of the unique and popular chaat recipe prepared as a fusion between kachori and other chaat ingredients. the recipe is quite simple and is made by stuffing the chaat ingredients within the kachori bowl. but this recipe covers both preparations of kachori and assembling of chaat ingredients. basically, the texture of the kachori is more like a puri with a crispy surface. the traditional flaky texture of a normal kachori does not actually help for the stuffing and hence it is prepared more like crisp and hard puri. in addition the stuffing used in this recipe is also slightly different. i have added the combination of chickpea, chopped potatoes with fresh which pomegranates make...

Indori foodie

Search This Blog