Orange custard pudding

Orange custard pudding triple layer pudding made of biscuit crumbs A very yummy delicious and innovative dessert made with fresh orange juice ..

Ingredient

Orange juice 1 liter

Sugar 1/2 cup

Custard powder 1/2 cup

Whipped cream 1 cup

Milk bikis biscuit

Butter 2 tbsp

Steps

•Taken the fresh orange juice and pour this orange juice in a bowl.

•Add custard powder sugar and Vanilla custard powder to orange juice mix it well and ensure its lump free.

• boil it inner non stick Pan of medium heat it'll start thickening after a boil. A free boils letter switch off the flame and let it cool down to room temperature.

• prepare the bottom layer

• till then prepare the bottom layer crush powder the biscuit and add butter to it.

• transfer to the glass

• after the custard cooled down pour it over the biscuit layer.

• cool things in the refrigerator for about an hour.

• After the jar has cooled in the refrigerator 'prepare the topmost layer by whipping cream whip till soft peaks are formed.

• Add whipped cream on the top.

• add Orange slice on top.

Ready to serve

Comments

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