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Mango mousse

  Mango mousse

Mango mousse is one of the easiest desserts you could ever make, and all it needs is just two ingredients!One ingredient that is essential for a good mango mousse is whipping cream.  You can use soy cream which is already sweetened or you can use full fat dairy whipping cream, but using whipping cream is essential as you will not get the desired texture with low fat cream.

Ingredients


▢2 medium size mangoes,chopped


▢1 tablespoon sugar or honey - add as required


▢½ cup 25% to 35% low fat cream or whipping cream


▢a few chopped dry fruits for garnishing or any fruit preserve or grated chocolate (optional)

 Instructions


In a blender, add the chopped mangoes. At this step, you can also add sugar or honey. 


blend till smooth.


Take cream in a bowl. You can use a electric beater or whip manually with a wired whisk. I have used an electric beater.


Beat till cream is soft and fluffy. Ensure you don't over whip or over beat the cream.


Add the mango puree to the beaten cream.


 mix well.


Serve mango mousse in glasses. Cover and chill the mousse in the refrigerator for some 20-30 minutes or more.


Garnish the mango mousse with chocolate shavings or chopped dry fruits or any fruit preserve and enjoy the delicious mango mousse.


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