Raspberry Panna cotta

Raspberry Panna cotta

What could possibly make the rich texture and flavor of the Panna cotta all the more better?Raspberry 'sweet but not overwhelming so, raspberry puts a unique twist on the dessert's test.

Ingredients

• 3 cups full cream milk

• 1 cup amul cream

• 3 1/2 TSP agar agar powder

• 3tbs coconut powder

• sugar as per taste

• 1 TSP vanilla essence

Ingredients for raspberry puree

• 2 cups raspberry

• 1 cup water

• 1 / 4cup sugar

• 1 TSP lemon juice

How to make raspberry panna cotta

• mix everything and put on medium flame keep stirring slowly till just about to boil. Switch off the flame and 1tsp vanilla essence. Pour in the container and cover and let cool

• now refrigerator for 4-5 hours.

* How to make raspberry puree

• In a pen add all the ingredients and cook till the raspberries breaks and softens and you get a thick consistency. Let it cool and refrigerator.

• Finally add this as a topping on the Panna cotta containers that were refrigerator and garnishing with the berris of your choice and mint.

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