Indori foodie

Mawa  Gujiya basically a deep fried sweet dumplings prepared sugar and coconut stuffing. this is a  indian special delicacy prepared especially during festival. Gujiya recipe with step by step photo and recipe. an oval shaped sweet dumpling prepared especially during festival seasons. it is known as karjikai in kannada, karanji in Maharashtra , karachika in tamil nadu, kajjikayalu in andhra pradesh and gujiya in gujarat. while, it may have different names.i must have learnt this recipe from her long back. she even prepares several variations to this recipe. first variation is to add jaggery in place of sugar. in addition, she prepares another variation with just dry fruits stuffing. but i personally liked the simple powdered sugar and coconut stuffed karanji recipe. also, the best part is, it lasts easily for 5-7 days in a air tight container. Ingredients for stuffing :- • 25o gm khoya (mawa) • dry fruits (almand ,cashews, pistachios) • 1/2 cup desiccated coconut • 1/4 cup pow...

 Sabudana vada   a popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls.  it is very popular dish in maharashtrian cuisine, but is equally popular in other near by states too.  It is generally served during fasting season.   Sabudana vada across india.  it is usually, served during fasting and festival season across India.  sago vada, is a crunchy, tasty and spongy vada which will fill your stomach easily.  but you will certainly crave for more and more with some spicy green chutney.  Ingredients :-  • 1 cup sabudana  • 2 potato / aloo boiled & mashed  • ½ cup peanuts roasted & crushed  •  1 tsp cumin / jeera   • 4 chilli finely chopped  • 2 tbsp coriander finely chopped  • ½ tsp salt  • 1 tsp lemon juice   • oil for frying  • how to make sabudana vada:-  • Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 h...

 Cham cham  Cham Cham Holi special Cham Cham, chum chum, ChomCham is a traditional Bengali sweet, popular throughout the Indian subcontinent.the sweet comes in a variety of colors, light pink, light yellow, and white.  An authentic traditional bengali mithai recipe prepared from chenna or curdled milk and is very similar to rasgulla recipe.  It is also a popular dessert in Bangladesh and is prepared in white, pink, light yellow or mix of these colors.chomchom recipe with step by step photo and recipe.  it is believed that chomchom dessert originated from porabari, tangail, bangladesh but it is hugely popular in eastern india too.  the texture and recipe is very similar to rasgulla or even rasmalai but has a unique taste of its own by stuffing mawa or khoya in between.  Ingredients  for chenna:  cows milk 1.5 litr  3 tbsp lemon juice  1 tbsp maida / plain flour optional  for sugar syrup:  1.5 cup sugar  4.5 cups water ...

 Paneer stuffed kulcha  A famous and popular variety of kulcha recipe or amritsari kulcha naan recipe which is mainly prepared with paneer based stuffing. traditionally  kulcha recipe hails from punjabi cuisine and hence it also referred as amritsari kulcha naan.  In punjab, there are several varieties of kulcha recipe which differs with its stuffing.  This recipe post mainly talks about the paneer stuffed kulcha recipe which is popularly known as paneer kulcha recipe.  Paneer kulcha recipe.  Firstly, I have prepared this kulcha recipe using baking powder and baking soda, however it can also be prepared from yeast too.  Secondly, i used normal tawa to roast these kulcha’s with later cooking it upside down.  alternatively it can also be baked in oven too.  lastly, if you do not prefer paneer stuffing, you can prepare without it for a basic kulcha recipe. Today I am sharing with paneer kulcha recipe step by step try this amazing recipe. ...

 Falooda Indian street food recipe is known for the spicy and savory snacks recipes made with deep fried ingredients.  However, there are some dessert recipes too which are famously served as street food after these savory snacks.  One such ultra-popular dessert recipe is royal falooda known for its rich and creamy taste and flavor.  falooda recipe is the simple and tasty dessert recipe out of all.  period!  needless to say that it does not need any complicated ingredients and are made with basic ones.  moreover, the ideal part of this dessert recipe is to pre-make the ingredients and assemble it whenever required.  This makes it a more friendly dessert recipe for all types of cooks.  In addition, you can experiment this recipe with other ice cream flavors or kulfi to make falooda kulfi and to make it even more interesting.  No matter what and how much you eat at the famous Sarafa Market, the ending cannot be considered merry if it does ...

 Veg gril sandwich veg grill sandwich recipe. Firstly, i have used normal cooking pan to grill these sandwiches which i personally feel is much easier to handle and prepare.  Alternatively, you can use grill or even sandwich toaster to prepare these yummy sandwiches.  but you can also use plain chutney or even cheese tomato sauce.  lastly, veg gril sandwiches tastes amazing when served immediately directly from pan.  An extremely popular street style sandwich recipe made with layers of sandwich slices, vegetable slices and a unique sandwich masala spice mix.  it is one of the popular street food sandwich recipes from Indore known for its spice mix and choice of vegetables.  it is generally served as an evening snack or a lite dinner but not limited to and can be served for morning breakfast too.  Today I am sharing with veg grill  sandwich recipe step by step try this amazing recipe.  Ingredients of veg grill sandwich: -  • 4 slice ...

Dal makhani Dal makhani is a classical Indian dish for with whole urad dal, rajma, butter and spices. it is  one of the most popular dish in the India.dal makhani  means buttery dal.I am sure your will love how rich,creamy, flavourful and delicious. Today I am sharing with dal makhani recipe so try this amazing recipe this weekend. Ingredients for pressure  cooking dal: • ¾ cup whole black urad dal / sabut urad dal •¼ cup kidney beans / rajma • water for soaking • 3 cups water for pressure cooking • salt to taste Ingredients for dal makhani recipe: • 1-2 tbsp ghee  • 1 bay leaf / tej patta • 2 large tomatoes finely chopped • 2  tsp ginger-garlic paste • ½ tsp turmeric powder • ¹ /⁴ tsp garam masala • 1 large onion finely chopped • 1 tsp coriander powder • ½ tsp cumin powder • 1 tsp kashmiri chilli powder or as per your spice level. •  salt to taste • 1 cup water or as required • 2 tbsp fresh cream or as required • few coriander leaves chopped Ingredients se...

 Dabeli recipe  Dabeli an extremely popular Indian street food snacks recipe with Indian pav and stuff with a unique blend of masala dabeli is also called as kutchi dabeli or kachchhi or kacchi dabeli.  It is a very popular street snakes and can be easily found in India.an extremely popular gujarati street food snack recipe made with indian pav bread and stuffed with a unique blend of masala.  the recipe looks very similar to the maharashtrian vada pav snack but has a combination of taste and flavors in it.  Generally, dhabeli snack is consumed as an evening snack with a cup of tea or coffee, but can also be consumed for morning breakfast and noon lunch.  Today I am sharing with dabeli recipe step by step.  Ingredients for dabeli stuffing: -  • 2 medium size potato boiled & mashed  • 1 tbsp oil  • 5 tbsp dabeli Masala  • 1 onion large size chopped  Ingredients for masala peanuts: -  • 1/2 tbsp coriander powder  • ...