Indori foodie

Raspberry Panna cotta  What could possibly make the rich texture and flavor of the Panna cotta all the more better?Raspberry 'sweet but not overwhelming so, raspberry puts a unique twist on the dessert's test.  Ingredients  • 3 cups full cream milk  • 1 cup amul cream  • 3 1/2 TSP agar agar powder  • 3tbs coconut powder  • sugar as per taste  • 1 TSP vanilla essence  Ingredients for raspberry puree  • 2 cups raspberry  • 1 cup water  • 1 / 4cup sugar  • 1 TSP lemon juice  How to make raspberry panna cotta  • mix everything and put on medium flame keep stirring slowly till just about to boil.  Switch off the flame and 1tsp vanilla essence.  Pour in the container and cover and let cool  • now refrigerator for 4-5 hours.  * How to make raspberry puree   • In a pen add all the ingredients and cook till the raspberries breaks and softens and you get a thick consistency.  Let it cool and r...

 Achari aloo gobi Achari Gobhi is a delicious change from the regular Gobhi ki Sabzi recipe. You need just the most basic ingredients that are used to make pickles or pickled spices to make this dish. Here is how to make it. Ingredients 1 Cauliflower (gobi) , cut into florets 2 Potatoes (Aloo) , boiled and peeled 2 tablespoons Mustard oil 2 Green Chillies , slit lengthwise 1 inch Ginger , grated 1 Onion , sliced 1 teaspoon Achar masala 1 teaspoon Amchur (Dry Mango Powder) 1 teaspoon Turmeric powder (Haldi) Salt , to taste Red Chilli powder , to taste Ingredients for Achaari Masala 1 Dry Red Chilli 1 teaspoon Coriander (Dhania) Seeds 1/2 teaspoon Kalonji (Onion Nigella Seeds) 2 teaspoons Fennel seeds (Saunf) 1 teaspoon Mustard seeds 2 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Methi Seeds (Fenugreek Seeds) How to make Achari Aloo Gobi Recipe - • To begin making the Achari Aloo Gobi Recipe, we will first cook the boil the potatoes until firm. You can pressure cook the po...

 My first try with Poha Cheese Balls turned out to be hit in family and it went with with green coriander chutney .Adding small cheese pieces in between the Poha Cheese Balls added the flavour. So crispy outside and soft and cheesy inside. You have to take care of seasonings otherwise I will lose the taste.Poha Cheese Balls is easy to prepare and give a nice twist to your regular snacks. Ingredients Poha: 2 cups Onion: 2 finely chopped Ginger paste: 1 tbsp Garlic paste: 1 tbsp Green Chilli: 1 chopped Carrot: 3 tbsp grated Boiled potato: 1 grated Cheese cubes: 10 small ‘1 cm ‘ cut pieces Salt: to taste Cumin powder: 1 tsp Red chilli powder: ½ tsp Garam masala: ½ tsp Mango powder: ½ tsp Oil: 2 tbsp Instructions Soak poha in water and drain it and keep aside. Now mix all the ingredients together apart from oil and cheese and make small balls. Now stuff the cheese cubes inside the balls and make it even. Take an appe pan and cook these balls with little oil in them. Serve it with choic...

 Vegetable biryani  Nothing like a good plate aromatic biryani this vegetable biryani hits all the rights sports with it's wonderful aroma and exotic flavors.  Loaded with veggies crunchy cashews warm spices like saffron herbs like mint this biryani is a delight to the test buds in every bight!  Ingredients  Vegetable marination  Caulflower 1 cup  Peace one cup  Beans one cup  Potato 2  Carrot a cup  Ginger garlic paste 2 tbsp  Salt 3 tsp  Haldi 1 tsp  Red chilli powder 2 tsp  Elaichi powder a pinch  Green chilli 4  Mint leaves to tablespoons  Curd 2 cup  Other ingredients  Paneer 100gms  Oil 2 tbsp  Ghee 1 tbsp  Bay leaf 1  Cinnamon stick 1  Clove 6  Mace 1  Cardamom 4  Star 1  Shahi Jeera 2 tsp  Mint leaves  Crispy onian onion 3 (sliced)  Oil 1 cup  Boiled rice ingredients  Bay leaf-3  Cinnamon stick 1  Clov...

 Rasmalai recipe Rasmalai is one of the main Indian sweet dishes that many of us are tempted to have it.  It is like a cheesecake dipped in a delicious, mouth-watering, and flavored saffron and cardamom cream. Ingredients for Rasmalai Recipe  Cow milk - 1 liter (to make chena)  Full cream milk - 1 liter (to make rasmalai syrup)  Sugar - 1.5 cup (300 grams) (to make syrup)  Sugar - ½ cup (100 grams) (to make rasmalai syrup)  Saffron threads - 25-30  Cardamom - 4  Almonds - 6-7  Cashews - 6-7  Pistachios - 15-20  Lemon - 2  Method - How to make Rasmalai soft  •Take two big utensils to make rasmalai.  Put 1-1 liters of milk in them and keep them both on the gas to heat up.  •Cut the almonds into thin pieces.  Cut cashews and pistachios into thin pieces.  Peel cardamom and make powder of its seeds.  •Take saffron threads in a bowl and put some hot milk in it so that the saffron leaves its color. ...

Kadai paneer  Kadai paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder.  This uniquely flavored and spiced kadai paneer is so much different from the other popular paneer gravy dishes like paneer butter masala and shahi paneer.  If you love the real Indian flavors and spicy foods then give this dish a try.  This restaurant style curry is best served with butter naan, roti, Jeera rice.  Ingredients  2 tsp coriander seeds  1 tsp cumin / jeera  ½ tsp black pepper  3 dried kashmiri red chilli  2 tsp oil  3 clove garlic crushed  1 inch ginger chopped  1 onion sliced  2 tomato finely chopped  for kadai paneer gravy:  1 tbsp butter  1 bay leaf / tej patta  1 green chilli slit  1 tsp kasuri methi / dry fenugreek leaves  ½ onion petals  ½ capsicum cube  ¼ tsp turmeric  ½ tsp kashmiri red c...

Chilli potato recipe Chilli potato is a INDO CHINESE starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.  Ingredients for boiling water 1 tsp salt 2 potato / aloo wedge for crispy aloo: ¼ tsp turmeric ½ tsp chilli powder ¼ tsp salt 2 tbsp maida 2 tbsp corn flour water for batter oil for frying for sauce: 2 tbsp oil 3 clove garlic sliced 1 inch ginger chopped 2 tbsp spring onions chopped ½ onion petals ½ capsicum chopped 2 tbsp tomato sauce 2 tbsp vinegar 2 tbsp soy sauce ¼ tsp chilli powder ¼ tsp salt ¼ tsp pepper powder 1 tsp corn flour ½ cup water 2 tbsp spring onion chopped Instructions: firstly, in a large vessel take water and add 1 tsp salt. once the water comes to a boil, add 2 potato. boil for 2 minutes and drain off the potato. now add ¼ tsp turmeric, ½ ...

 Malai kulfi malai kulfi recipe malai kulfi is a frozen milk dessert that is made using just few ingredients it is a super yummy and so easy to prepare. malai kulfi stand out with an extra rich and intense flavor and creaminess .kulfi is best described as Indian style ice cream and  undoubtedly India best sweet dessert.  Ingredients for kulfi: 2 litre milk ¼ tsp saffron / kesar ½ cup sugar ½ tsp cardamom powder 2 tbsp cashew chopped 2 tbsp almonds chopped 2 tbsp pistachios chopped for instant mawa: 1 cup cream ½ cup milk 1 cup milk powder unsweetened Instructions  how to make instant mawa or khoya using milk powder: firstly, in a pan take 1 cup cream, ½ cup milk and 1 cup milk powder. stir and mix well making sure there are no lumps. continue to cook on low flame without burning. keep stirring until the mixture thickens and separates from the pan. instant mawa is ready, you can use immediately or refrigerate and use up to a week. how to make homemade kulfi using milk...