Poha cheese balls

My first try with Poha Cheese Balls turned out to be hit in family and it went with with green coriander chutney .Adding small cheese pieces in between the Poha Cheese Balls added the flavour. So crispy outside and soft and cheesy inside. You have to take care of seasonings otherwise I will lose the taste.Poha Cheese Balls is easy to prepare and give a nice twist to your regular snacks.

Ingredients

Poha: 2 cups

Onion: 2 finely chopped

Ginger paste: 1 tbsp

Garlic paste: 1 tbsp

Green Chilli: 1 chopped

Carrot: 3 tbsp grated

Boiled potato: 1 grated

Cheese cubes: 10 small ‘1 cm ‘ cut pieces

Salt: to taste

Cumin powder: 1 tsp

Red chilli powder: ½ tsp

Garam masala: ½ tsp

Mango powder: ½ tsp

Oil: 2 tbsp

Instructions

Soak poha in water and drain it and keep aside.

Now mix all the ingredients together apart from oil and cheese and make small balls.

Now stuff the cheese cubes inside the balls and make it even.

Take an appe pan and cook these balls with little oil in them.

Serve it with choiced dip or even ketchup.

Comments

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