Skip to main content

Aalu patties

Allu patties 

Indori Khopra Patties are crispy and delicious potato patties filled with a spicy, tangy and sweet coconut,herbs and dry fruits stuffing. Every bite of these pillowy soft stuffed mashed potato patties is heavenly.

Ingredients 


For dough - 3-4 Nos. Boiled Potatoes


1/2 Cup Bread Crumbs


2 Tsp Corn Flour


1 Tsp Black Pepper Powder


1tsp Salt


For Stuffing - 1/4 Cup Grated Dry Coconut


2 Tsp Ginger Green Chilli Paste


1/4 Cup Coriander Leaves


4-5 Cashew Nuts Finely Chopped


1 Tsp Salt


2 Tsp Lemon Juice


1 Cup Oil For Frying


Directions


01. First For Dough - Take Boiled Potatoes ,Mash It Properly . Now Add Brrad Crumbs ,Corn Flour , Black Pepper Powder And Salt . Mix Well And Make A Fine Dough .


 02.For stuffing - In A Small Bowl , Take Grated Dry Coconut ,Now Add Ginger Green Chilli Paste ,Lemon Juice ,Cashew Nuts Coriander Leaves And Salt Per Taste . Mix All Ingredients Well . Stuffing Is Ready Keep It Aside .


03 .Now Take Dough And Take Small Portion Of It And Flatten It On Palm . Then Put 2 Tsp Stuffing On Center . Close From Sides Propely And Make A Ball. Repeat This Process With Remaining Dough And Make More Balls .


04 . Now In A Kadai Take Oil , When Oil Is Getting Hot Fry These Patties Balls Until They Becomes Golden Brown In Color . Indori Patties Are Ready . Serve Hot With Green Chutney .


Labels:

Comments

Post a Comment

Popular posts from this blog

Mango jelly dessert

Mango jelly dessert In India,  we have amazing variety of fresh Fruit and Vegetables available all year round. Now it’s summer  time and delicious Mangos are in season. Try this simple jelly dessert when fresh mangos are available. The jelly sets softly, so individual serves would be the best. Ingredients of mango jelly dessert  • 1 pack mango jelly • 350 grm whipped cream • 2 tbsp sugar • 4 mangoes cut into cubes How to make mango jelly desert:- The instruction given on jelly pack .pour jelly into cups till one-fourth full and slide in thin slices of mango pieces . Refrigerator this mixture and whip  the cream .separate it on the jelly as a second layer garnishing with some mango pieces serve cold.
Post a Comment
Read more

Chilli paneer

 Chilli paneer recipe  One of the really popular Indo Chinese dishes is chilli paneer and I'm really excited to share my restaurant style chilli paneer recipe.with your guys today chilli paneer is a popular Indo Chinese starter.made by seasoning fried Indian cottage, cheese, paneer in chilli sauce.  the recipe of chilli paneer is quite simple and easy even for beginners. chilli paneer recipe easy to make and try this amazing recipe this weekend.  Ingredient for frying: -  ¼ cup corn flour  2 tbsp maida / plain flour  1 tsp ginger garlic paste  ½ tsp kashmiri red chilli powder  ¼ tsp pepper powder  ½ tsp salt  ¼ cup water  12 cubes paneer / cottage cheese  oil for frying  ingredients for sauce: -  2 tbsp oil  2 clove garlic finely chopped  1 chilli slit  4 tbsp spring onion chopped  ½ onion petals  ½ capsicum sliced  1 tsp chilli sauce  2 tbsp tomato sauce  2 tbsp vinegar ...
Post a Comment
Read more

Idli sambar:Bangalore hotel style idli sambar

 Idli sambar  Idli Sambar recipe with step by step.  Idli and sambar is a combination made for each other. There are many ways sambar can be made.  This idli sambar recipe is super tasty and can be served with South Indian tiffin snacks like idli, dosa, medu vada, rava idli, rava dosa and Pongal etc.   This idli sambar is also one of the best tiffin sambar recipe.  This hotel style sambar was damn good with idli.  Oh yes, idli sambar and vada sambar are all time favorite at home.   Ingredients of idli   • 1 cup urad dal   • 2 cup idli rava / rice rava / cream of rice   • 1 tsp salt   •  oil to grease   Ingredients of sambar:   • 2 tsp oil   • 1 tsp mustard   • ¼ tsp methi / fenugreek   • pinch hing / asafoetida   • few curry leaves   • 4 shallots halves   • 2 chilli slit   • 1 tomato chopped   • ½ carrot chopped   • 1 potato cubed   • 5 beans chopped   • 5 pi...
Post a Comment
Read more