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Paneer lababdar

Paneer lababdar recipe

paneer lababdar recipe |  how to make restaurant style paneer lababdar with step by step photo recipe.  north indian curries or gravies are known for their richness and creaminess.  Typically it is made with a mix of vegetables and paneer tossed and cooked in cashew based tomato onion base.As i mentioned earlier the recipe for paneer lababdar is very similar to paneer butter masala or paneer makhani recipe.



  Ingredients for puree:

 1 cup water


 2 tomato cube


 2 clove garlic


 1 inch ginger


 2 pods cardamom


 4 cloves


 15 cashew / kaju


 ½ tsp salt


 other ingredients:


 2 tsp butter


 2 tsp oil


 1 bay leaf / tej patta


 1 inch cinnamon


 1 chilli slit


 1 tsp kasuri methi / dry fenugreek leaves


 1 onion finely chopped


 ¼ tsp turmeric


 ½ tsp kashmiri red chilli powder


 ½ tsp coriander powder


 ½ tsp cumin powder / jeera powder


 1 cup water


 ¼ tsp salt


 15 cubes paneer / cottage cheese


 2 tbsp paneer / cottage cheese grated


 2 tbsp cream / malai


 ¼ tsp garam masala


 2 tbsp coriander finely chopped


How to make step by step


 firstly, heat 2 tsp butter and 2 tsp oil.


 saute 1 bay leaf, 1 inch cinnamon, 1 chilli and 1 tsp kasuri methi until it turns aromatic.


 further, add 1 onion and saute well until the onions turn golden brown.


 keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder and ½ tsp cumin powder.


 add in prepared tomato puree and mix well.


 cover and cook for 10 minutes, or until the oil is released from masala paste.


 add 1 cup water, ¼ tsp salt and mix well.


 furthermore, add 15 cubes paneer and 2 tbsp grated paneer.  mix and cook well.


 turn off the flame and add 2 tbsp cream.  mix until the cream is combined well.


 additionally, add ¼ tsp garam masala and 2 tbsp coriander.  mix well.


 finally, enjoy paneer lababdar with roti / chapati.

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